Wine Tasting Slovenian StyleThe wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.
Wine Tasting Tuscan StyleOpening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.
A Raw Taster - Sampling Natural Wines in SloveniaThis little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valley
Reviewing the Wines of Chêne BleuThere really is a blue oak tree in this southern Rhone wine estate. An ancient oak presiding over the 87 acre vineyard, restored medieval priory and
The Very Best English Sparkling WinesThe Judgement of Parsons Green – not perhaps having the same lustre as the famous Judgement of Paris – but this yearly event pitches English sparkling
Lunch at the Port HouseWhat defines a great meal? Is it just the food? Maybe the drinks consumed adds a little, perhaps the ambiance of the restaurant matters more. Importantly
Coffee and Caffeine part from wine and the rehydrating need for water there is little else I drink. The occasional rum and coke perhaps, an odd cocktail if it’s
The Pig, BrockenhurstI’ve a copy of the wine list in front of me. It is rather interesting. (Envisage if you will a pointy bearded gentlemen stroking said beard
Wild Over Pinot GrisFinally I’ve joined the Wine Society. The application went in just before Christmas, the first order arriving not long after. The reason for joining was simple;
Craft Beer WorldThe last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen
FSWine Four Seasons Wine and Food twitter tasting you say; wines and notes and things flying through the ether as questions are sent to the hosts? Sounds enormous fun… shame I can’t
Port and the Douro by Richard MaysonI’ve a single bottle of port remaining in the cellar. When I say cellar, any visions you have of extensive cobweb lined, dust encrusted racks of
Sevilen Winery, TurkeyA set of six photographs from a visit at the Sevilen Winery, just outside Izmir in Turkey; a prime grape-growing region, Mediterranean climate an’ all. “In
EWBC 2012 - The Wine and Food of TurkeyThe EWBC conferences bring together the most generous of souls; I’m yet to meet a wine lover who doesn’t delight in sharing the bottle in his
Courvoisier Punch RecipeA quick and easy to prepare punch, perfect for the party season. Or up the Courvoisier ratio and serve as a more potent cocktail. Courvoisier Punch
You can tell by the shadows that this was taken with the sun at its zenith. This is not the best time for taking photographs butRead More
Mark Driver’s first view of Rathfinny was via Google Earth while on holiday in Spain. An excited call from his land agent , a view onRead More
Only had the extra-fast broadband connection for a week before it broke… hence no blog post over the last week or so, no Sunday Wine Shot,Read More
It’s a fine operation. Lovely winery surrounded by vineyards, a welcoming ‘cellar door’ shop and tasting area and an on-site cooking school. This photograph, for theRead More
It is one of my bug-bears; when visiting a winery for a tour they invariably love to show off their stainless steel tanks. Frankly once you’veRead More
This year, 2012, sees the Umbrian producer Lungarotti celebrate two anniversaries. It has been 50 years since the renovation of the winery and vineyards and 50Read More
While the wine we sampled at the Castello della Sala winery, a little way outside Orvieto, wasn’t up to much the view certianly was. By peeringRead More
“Have we met?”, the lady to my left said quizzically, “You look very familiar”. My stock answer is rather flippant “I just have one of thoseRead More
For todays Sunday Wine Shot a glamours scene of the ‘office’ or at least the packing/dispatch area at the Barberani Winery in Umbria, Italy. A visitRead More
Not sure I quite understand the significance of the coffee pot that Bertus Fourie is shown pouring his wine from on page 312; but it hasRead More
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