Wine Tasting Slovenian StyleThe wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.
Wine Tasting Tuscan StyleOpening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.
A Raw Taster - Sampling Natural Wines in SloveniaThis little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valley
Reviewing the Wines of Chêne BleuThere really is a blue oak tree in this southern Rhone wine estate. An ancient oak presiding over the 87 acre vineyard, restored medieval priory and
The Very Best English Sparkling WinesThe Judgement of Parsons Green – not perhaps having the same lustre as the famous Judgement of Paris – but this yearly event pitches English sparkling
Lunch at the Port HouseWhat defines a great meal? Is it just the food? Maybe the drinks consumed adds a little, perhaps the ambiance of the restaurant matters more. Importantly
Coffee and Caffeine part from wine and the rehydrating need for water there is little else I drink. The occasional rum and coke perhaps, an odd cocktail if it’s
The Pig, BrockenhurstI’ve a copy of the wine list in front of me. It is rather interesting. (Envisage if you will a pointy bearded gentlemen stroking said beard
Wild Over Pinot GrisFinally I’ve joined the Wine Society. The application went in just before Christmas, the first order arriving not long after. The reason for joining was simple;
Craft Beer WorldThe last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen
FSWine Four Seasons Wine and Food twitter tasting you say; wines and notes and things flying through the ether as questions are sent to the hosts? Sounds enormous fun… shame I can’t
Port and the Douro by Richard MaysonI’ve a single bottle of port remaining in the cellar. When I say cellar, any visions you have of extensive cobweb lined, dust encrusted racks of
Sevilen Winery, TurkeyA set of six photographs from a visit at the Sevilen Winery, just outside Izmir in Turkey; a prime grape-growing region, Mediterranean climate an’ all. “In
EWBC 2012 - The Wine and Food of TurkeyThe EWBC conferences bring together the most generous of souls; I’m yet to meet a wine lover who doesn’t delight in sharing the bottle in his
Courvoisier Punch RecipeA quick and easy to prepare punch, perfect for the party season. Or up the Courvoisier ratio and serve as a more potent cocktail. Courvoisier Punch
Fancy a flagon of Safari Burgundy from South Africa or a “very full” Algerian Burgundy? Maybe a Spanish Sauternes is more your tipple? The most expensiveRead More
The latest photograph in the Sunday Wine Shot series. This is an image taken in the Skirk Winery, Fruili, Italy – a couple of small wheels,Read More
The view from the bedroom – and what a view! The Raimat Castle in Spain, has a series of rooms offered to visiting journalists, retailers andRead More
Just time to sneak in a ‘stocking filler’ recommendation before Christmas hits us with seasonal jollity, horrid knitted jumpers and an over indulgence of chocolate. AmazingRead More
I was lucky to be invited to the annual Essencia do Vinho tasting in Portugal earlier this year. This is a photograph of the main tastingRead More
It’s a rather dramatic building; vibrantly painted struts form abstract shapes with the windows reflecting the forested mountains behind. The Tramin winery nestled under these cragsRead More
Deep in the cellars of the Fruili based winery Kante. In the picture is Goran Kante, the winemaker of this excellent Italian estate. This image formsRead More
Port – it’s a winter thing aint it? Like many I’ve sipped on white port cocktails in the spring and drunk chilled, fruity, LBV’s through aRead More
Sunday Wine Shot 005 A lovely old wooden door, just to a house, on the side of the road in picturesque Durnstein, deep in the WachauRead More
A guide to wine bottle sizes. What are the different capacities and names of wine bottles. Capacity (litres) Bottle Equivalents Bordeaux Name Champagne Name 0.1875 -Read More
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