Vineyards Under Mount EtnaAt a little over 3,300 meters Mount Etna is massive; it dominates Sicily and formed a point of reference during the week long Circle of Wine
Wine Videos: Rare Grapes and Food & WineTwo videos for your delight and delectation… the first is covering a tasting I sadly couldn’t get to. It shows Dr José Vouillamoz who took member
Wine Tasting Slovenian StyleThe wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.
Wine Tasting Tuscan StyleOpening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.
A Raw Taster - Sampling Natural Wines in SloveniaThis little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valley
Reviewing the Wines of Chêne BleuThere really is a blue oak tree in this southern Rhone wine estate. An ancient oak presiding over the 87 acre vineyard, restored medieval priory and
The Very Best English Sparkling WinesThe Judgement of Parsons Green – not perhaps having the same lustre as the famous Judgement of Paris – but this yearly event pitches English sparkling
Lunch at the Port HouseWhat defines a great meal? Is it just the food? Maybe the drinks consumed adds a little, perhaps the ambiance of the restaurant matters more. Importantly
Coffee and Caffeine part from wine and the rehydrating need for water there is little else I drink. The occasional rum and coke perhaps, an odd cocktail if it’s
The Pig, BrockenhurstI’ve a copy of the wine list in front of me. It is rather interesting. (Envisage if you will a pointy bearded gentlemen stroking said beard
Wild Over Pinot GrisFinally I’ve joined the Wine Society. The application went in just before Christmas, the first order arriving not long after. The reason for joining was simple;
Craft Beer WorldThe last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen
FSWine Four Seasons Wine and Food twitter tasting you say; wines and notes and things flying through the ether as questions are sent to the hosts? Sounds enormous fun… shame I can’t
Port and the Douro by Richard MaysonI’ve a single bottle of port remaining in the cellar. When I say cellar, any visions you have of extensive cobweb lined, dust encrusted racks of
Sevilen Winery, TurkeyA set of six photographs from a visit at the Sevilen Winery, just outside Izmir in Turkey; a prime grape-growing region, Mediterranean climate an’ all. “In
A simple mid-week pasta dish and, of course, a wine to accompany. “Drinking wine on a school night” I hear you cry. “Hell yes!” says I.Read More
Like the sediment at the bottom of an unfiltered red, a mix of news bits and pieces, only much more palatable than the bottle gunk.. CallRead More
To me rather an odd combination of partners but the Discover the Origin promotion unites the wines of Burgundy and the Douro Valley, Parma ham andRead More
What I have to ask is what exactly DID I do during the ARSE 2 tasting/picnic? I served the wine, unveiled the hidden wines to theRead More
While the world famous ice-hotel is rebuilt every year (and not because it melts!, they save the ice blocks) the accompanying ice-bar is open all year.Read More
An odd lot are bloggers. You would assume intelligent but some are disgracefully bad at even making the right railway station let alone getting on theRead More
Details of three new wine publications have come my way. Not actually seen them but thought passing on the details would be good… Wine Myths andRead More
Cracked open a bottle of New Zealand Sauvignon Blanc last Friday night. Feel sure it came from Waitrose and cost about a tenner. I’ve sampled itRead More
I’ll put it down to old age. Not the old age where you forget where you live. Nor the old age where you forget you broughtRead More
A few moments diversion with two YouTube drink adverts. The first, an American advert for Red Stripe decimates the incomparable 1983 Relax by Frankie Goes ToRead More
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