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  • Wine Tasting Slovenian StyleWine Tasting Slovenian StyleThe wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.
  • Wine Tasting Tuscan StyleWine Tasting Tuscan StyleOpening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.
  • A Raw Taster - Sampling Natural Wines in SloveniaA Raw Taster - Sampling Natural Wines in SloveniaThis little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valley
  • Reviewing the Wines of Chêne BleuReviewing the Wines of Chêne BleuThere really is a blue oak tree in this southern Rhone wine estate. An ancient oak presiding over the 87 acre vineyard, restored medieval priory and
  • The Very Best English Sparkling WinesThe Very Best English Sparkling WinesThe Judgement of Parsons Green – not perhaps having the same lustre as the famous Judgement of Paris – but this yearly event pitches English sparkling
  • Lunch at the Port HouseLunch at the Port HouseWhat defines a great meal? Is it just the food? Maybe the drinks consumed adds a little, perhaps the ambiance of the restaurant matters more. Importantly
  • Coffee and CaffeineCoffee and Caffeine part from wine and the rehydrating need for water there is little else I drink. The occasional rum and coke perhaps, an odd cocktail if it’s
  • The Pig, BrockenhurstThe Pig, BrockenhurstI’ve a copy of the wine list in front of me. It is rather interesting. (Envisage if you will a pointy bearded gentlemen stroking said beard
  • Wild Over Pinot GrisWild Over Pinot GrisFinally I’ve joined the Wine Society. The application went in just before Christmas, the first order arriving not long after. The reason for joining was simple;
  • Craft Beer WorldCraft Beer WorldThe last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen
  • FSWine Four Seasons Wine and FoodFSWine Four Seasons Wine and Food twitter tasting you say; wines and notes and things flying through the ether as questions are sent to the hosts? Sounds enormous fun… shame I can’t
  • Port and the Douro by Richard MaysonPort and the Douro by Richard MaysonI’ve a single bottle of port remaining in the cellar. When I say cellar, any visions you have of extensive cobweb lined, dust encrusted racks of
  • Sevilen Winery, TurkeySevilen Winery, TurkeyA set of six photographs from a visit at the Sevilen Winery, just outside Izmir in Turkey; a prime grape-growing region, Mediterranean climate an’ all. “In
  • EWBC 2012  - The Wine and Food of TurkeyEWBC 2012 - The Wine and Food of TurkeyThe EWBC conferences bring together the most generous of souls; I’m yet to meet a wine lover who doesn’t delight in sharing the bottle in his
  • Courvoisier Punch RecipeCourvoisier Punch RecipeA quick and easy to prepare punch, perfect for the party season. Or up the Courvoisier ratio and serve as a more potent cocktail. Courvoisier Punch
The Definitive List of UK Wine Bloggers

The Definitive List of UK Wine Bloggers

The definitive list of UK wine bloggers – no ratings, rankings or popularity scores, just a simple list of those who blog predominately about wine inRead More

Andrew Barrow
23 Apr
Three Wines from A A Badenhorst

Three Wines from A A Badenhorst

“Here he goes again – banging on about how grape blends are soooo much more interesting than single varietals… he’ll be raving over some South AfricanRead More

Portuguese Big Tasting Wines: With Beef Stew and with Pork Ribs

Portuguese Big Tasting Wines: With Beef Stew and with Pork Ribs

It’s an ambitious series of linked events; live public tasting at Lord’s Cricket Ground, others at Waitrose Canary Wharf and the food hall at John LewisRead More

Food & Wine Matching Notes from Naked Wines Latest Jamie Oliver Case

Food & Wine Matching Notes from Naked Wines Latest Jamie Oliver Case

Arriving at the tail end of last week the second mixed case of wines from Naked Wines forming a regular mailing under a Jamie Oliver SeasonalRead More

Cordon Rouge and Patrick Jouin

Cordon Rouge and Patrick Jouin

Tastes change as you age. I’ve long held a dislike of mushy peas, parsnips and champagne for example. Bubbles in drinks leads to an expectation ofRead More

Andrew Barrow
28 Mar
Speed Tasting Sonoma

Speed Tasting Sonoma

It was all a bit mad really. Four wine makers, a duo of wines opened in front of them and us given just ten minutes toRead More

The Public House, Islington

The Public House, Islington

So what would you think if a guy you’ve never met before serves you a glorious cocktail on a coaster bedecked with impressively endowered Greeks doingRead More

Andrew Barrow
21 Mar
Slow Roasted Lamb with Cockburn’s Late Bottled Port

Slow Roasted Lamb with Cockburn’s Late Bottled Port

One of the oddest pairings I’ve sampled recently – roast lamb and late bottled port. The lamb was cooked at a very low temperature for neigh-onRead More

On Sauvingon Blanc and Villa Maria’s Cellar Selection Sauvignon

On Sauvingon Blanc and Villa Maria’s Cellar Selection Sauvignon

There is an issue with Sauvignon Blanc. When it’s cheap, it’s nasty, rough, acidic and one dimensional. Even modest examples can lack complexity and a layeringRead More

Andrew Barrow
14 Mar
Olly Smith’s Drink Tank

Olly Smith’s Drink Tank

Channelflip Media, a London-based production company specialising in making three minute video shorties has released a “a light-hearted, funny wine show, called Olly Smith’s Drink Tank”;Read More

Andrew Barrow
10 Mar

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Recent Posts

19
May

Orange Wine in the Vineyard

I’ve abandoned the usual Sunday morning croissant and a listen to the Archers omnibus today. Instead I’m heading to that London and the RAW Fair (openRead More

13
May

Wine Tasting Slovenian Style

The wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.

12
May

Tuscan Vineyard

Two European trips in quick succession – Slovenia followed by Tuscany. Never been to either before. Both were rapidly-scheduled press trips but they did yield quiteRead More

8
May

Wine Tasting Tuscan Style

Opening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.

5
May

Nino Franco Cartizze Prosecco

Having a hearty penchant for such desserts rather surprised I haven’t attempted to make a Torta Della Nonna myself. It’s a traditional Tuscan dessert that combinesRead More

3
May

A Raw Taster – Sampling Natural Wines in Slovenia

This little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valleyRead More

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