Vineyards Under Mount EtnaAt a little over 3,300 meters Mount Etna is massive; it dominates Sicily and formed a point of reference during the week long Circle of Wine
Wine Videos: Rare Grapes and Food & WineTwo videos for your delight and delectation… the first is covering a tasting I sadly couldn’t get to. It shows Dr José Vouillamoz who took member
Wine Tasting Slovenian StyleThe wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.
Wine Tasting Tuscan StyleOpening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.
A Raw Taster - Sampling Natural Wines in SloveniaThis little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valley
Reviewing the Wines of Chêne BleuThere really is a blue oak tree in this southern Rhone wine estate. An ancient oak presiding over the 87 acre vineyard, restored medieval priory and
The Very Best English Sparkling WinesThe Judgement of Parsons Green – not perhaps having the same lustre as the famous Judgement of Paris – but this yearly event pitches English sparkling
Lunch at the Port HouseWhat defines a great meal? Is it just the food? Maybe the drinks consumed adds a little, perhaps the ambiance of the restaurant matters more. Importantly
Coffee and Caffeine part from wine and the rehydrating need for water there is little else I drink. The occasional rum and coke perhaps, an odd cocktail if it’s
The Pig, BrockenhurstI’ve a copy of the wine list in front of me. It is rather interesting. (Envisage if you will a pointy bearded gentlemen stroking said beard
Wild Over Pinot GrisFinally I’ve joined the Wine Society. The application went in just before Christmas, the first order arriving not long after. The reason for joining was simple;
Craft Beer WorldThe last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen
FSWine Four Seasons Wine and Food twitter tasting you say; wines and notes and things flying through the ether as questions are sent to the hosts? Sounds enormous fun… shame I can’t
Port and the Douro by Richard MaysonI’ve a single bottle of port remaining in the cellar. When I say cellar, any visions you have of extensive cobweb lined, dust encrusted racks of
Sevilen Winery, TurkeyA set of six photographs from a visit at the Sevilen Winery, just outside Izmir in Turkey; a prime grape-growing region, Mediterranean climate an’ all. “In
My Macaroni and Cheese recipe calls for cooked pasta, doused in cheese sauce, topped with a mix of fried pancetta cubes, breadcrumbs, Parmesan and parsley, thenRead More
Stephen Skelton MW has just released his latest, definitive and comprehensive guide to the industry: UK VINEYARDS GUIDE 2010, which is packed with detailed information andRead More
Bill Bailey is one of my favourite comedians – his stand-ups, his role in Black Books, his piano endeavours never fail to make me laugh. ThisRead More
Just how much information can one guide squeeze onto its pages? The seminal guide to South African Wines – John Platter’s South African Wine 2010 –Read More
“Journey’s End Estate is a stunning boutique winery and vineyard located in the Stellenbosch region of South Africa. In 1995 the Gabb family (originally from ShropshireRead More
Oz Clarke has to be the most recognisable ‘face’ of wine in the UK. God knows how long ago he first stepped into the limelight alongsideRead More
You would expect a vineyard based restaurant to provide a selection of superlative food matched perfectly with the estates wines. The Esporão Estate in Portugal doesn’tRead More
I’ve rubbed them in Alsace, stroked them in South Africa, walked passed them in Bordeaux and enjoyed a large wine tasting surrounded by some Dalek-like versionsRead More
Outside of the travel-based features I try and provide mixed range of wines from a varied rage of companies; Waitrose features quite regularly as that isRead More
Right, here is what you get – a thick little hard-backed book of 500 odd pages. Each of the 13 wine producing country chapters is simplyRead More
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