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The Public House, Islington

The Public House, Islington

So what would you think if a guy you’ve never met before serves you a glorious cocktail on a coaster bedecked with impressively endowered Greeks doingRead More

Andrew Barrow
21 Mar
Slow Roasted Lamb with Cockburn’s Late Bottled Port

Slow Roasted Lamb with Cockburn’s Late Bottled Port

One of the oddest pairings I’ve sampled recently – roast lamb and late bottled port. The lamb was cooked at a very low temperature for neigh-onRead More

On Sauvingon Blanc and Villa Maria’s Cellar Selection Sauvignon

On Sauvingon Blanc and Villa Maria’s Cellar Selection Sauvignon

There is an issue with Sauvignon Blanc. When it’s cheap, it’s nasty, rough, acidic and one dimensional. Even modest examples can lack complexity and a layeringRead More

Andrew Barrow
14 Mar
Olly Smith’s Drink Tank

Olly Smith’s Drink Tank

Channelflip Media, a London-based production company specialising in making three minute video shorties has released a “a light-hearted, funny wine show, called Olly Smith’s Drink Tank”;Read More

Andrew Barrow
10 Mar
La Cuisine for the Wine Savvy

La Cuisine for the Wine Savvy

La Cuisine For the Wine Savvy: A Guest Post by Douglas Blyde: With 25 to his name, the world’s most Michelin starred chef, Joël Robuchon announcedRead More

Liefmans Fruit Beer

Liefmans Fruit Beer

A rich chocolate dessert is required. What I should have done is pick up a selection of top quality chocolate from the deli, plucked a halfRead More

Andrew Barrow
28 Feb
BrewDog’s Sink the Bismark!

BrewDog’s Sink the Bismark!

A certain amount of controversy follows in the wake of the BrewDog brewery; not least this video advert for their latest high-alcohol offering. Offended? Racist? PersonallyRead More

Andrew Barrow
18 Feb
The Best of the Loire: Le Concours des Ligers

The Best of the Loire: Le Concours des Ligers

The 24th Loire Valley Wine Trade Fair/Salon des Vins de Loire ran over three days (1st – 3rd February 2010) last week. In addition to theRead More

Pizza Express Leggara Wines

Pizza Express Leggara Wines

Four Reds from the South of France

Four Reds from the South of France

What is it with Grenache/Carignan/Syrah blends? Those deep savoury edged, black fruit wonders that make my heart quiver. And why is those from the South ofRead More

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Recent Posts

16
Sep

Drink London The 100 Best Bars and Pubs

Bar Pepito, yep heard of it but never been… Vinoteca… been to all of them… Terroirs… which wine lover hasn’t been there? I’m flicking through DrinkRead More

14
Sep

Errazuriz The Blend Collection White

One of the highlights of a recent meal with Francisco Baetting of Errazuriz. He was rather proud of this (and all the wines on show toRead More

7
Sep

Hanging Wine Glasses

Could have been taken anywhere – a row of glasses ready and, no doubt, terribly willing to be used. These glasses just happen to have beenRead More

6
Sep

The Sommelier at L’Atelier de Joel Robuchon

I was in a restaurant once where, on asking the sommelier – crisply suited with a dangling, shiny, tastevin hanging around his neck – for aRead More

31
Aug

Moustachioed Wine Man

Somewhere during the visit to Pichon Longueville I spotted this sad looking chap. The drooped shoulders just add to his unhappy demeanour or maybe its theRead More

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

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