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  • A Wine For Your BurgerA Wine For Your BurgerToday is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy and
  • Winery Outbuilding Chateau Mauvesin-BartonWinery Outbuilding Chateau Mauvesin-BartonA photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for a
  • Cocktails at ScarfesCocktails at ScarfesI have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails were
  • Charles Metcalfe's Top Tips On Wines For Summer PairingsCharles Metcalfe's Top Tips On Wines For Summer PairingsCharles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. We
  • Petit Comptoir FrancaisPetit Comptoir FrancaisI cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact that
  • Visiting a Port House: Ramos PintoVisiting a Port House: Ramos PintoJust behind the lower end of the cable car ride in Vila Nova de Gaia stands a proud, mustard coloured building. This is the lodge for
  • The Vista Lounge Citrus Garden at the TrafalgarThe Vista Lounge Citrus Garden at the TrafalgarA London pop-up bar, right in the very centre of town, with one of the most superb views across the skyline. Welcome to the Vista Lounge
  • Quinta do Portal Douro PortugalQuinta do Portal Douro PortugalOn the flight home from Oporto, while waiting with increasing excitement the imminent arrival of the in-flight sandwich, I flicked through the TAP magazine. I had
  • The Louis Roederer International Wine Writers’ Awards 2014 Shortlist The Louis Roederer International Wine Writers’ Awards 2014 Shortlist I might have let out an embarrassing yelp on the train up to London yesterday. To fill the journey I was scanning through my twitter feed
  • Cité des civilisations du vinCité des civilisations du vinBy the time the next Fete du Vin rolls round the grand wine project in Bordeaux should be completed. As we hurtled passed – as I
  • Appletiser Gold Fever Sparkling Rum Cocktail Appletiser Gold Fever Sparkling Rum Cocktail A change from the usual summer staple of gin, tonic and various fruit syrups or ginger ale. This week a rather decent Appletiser Gold Fever Sparkling
  • Château Mauvesin Barton BordeauxChâteau Mauvesin Barton BordeauxThe intention was to save this photo and use it as either a stand-alone Sunday Wine Shot or as part of a gallery of photos taken
  • Over the Crumbling WallOver the Crumbling WallAt the far end of the Quinta do Portal vineyard, a crumbling wall and a view stretching for miles across vines and Douro Hills. Taken a
  • Warner Edwards Elderflower Infused GinWarner Edwards Elderflower Infused GinThe gin itself has a beautifully floral aroma, a subtle Elderflower hue and a weighty palate (due to the sweetness) with an edge of spice and pepper. Cant say I really detected the Elderflower.... but it does make a damn fine G&T with Fever Tree Tonic. I did rather love it sans tonic, just over ice.
  • Rosé d’Anjou Urban Style Rosé d’Anjou Urban Style What is the usual portrayal of rosé drinking in the summer? Pool-side lounging, the clatter of ice as the wine bottle is removed from the chiller,
Corked Wine…

Corked Wine…

More Wizard of Id from Comics.com

Andrew Barrow
26 Nov
Wine 2.0

Wine 2.0

My humble wine ‘collection’ has been located in various places. It has been crammed into a 1930′s cocktail cabinet, lain on a dust attracting bookshelf andRead More

Andrew Barrow
25 Nov
San Felice Il Grigio Chianti Classico Riserva 2004, Tuscany, Italy

San Felice Il Grigio Chianti Classico Riserva 2004, Tuscany, Italy

Its a struggle drinking Chianti without food; insufferable punishment on the taste buds in fact. That sharp, acidic, slightly earthy finish is how the wine isRead More

What Food With A Gewürztraminer?

What Food With A Gewürztraminer?

A combination cited as a classic food and wine combination is Munster cheese with Gewürztraminer. But how many people sit down to a meal of justRead More

Robert Mondavi Winery Fumé Blanc, 2005, Napa Valley, California

Robert Mondavi Winery Fumé Blanc, 2005, Napa Valley, California

As many will know Fumé Blanc is the name invented by Mondavi to describe their Sauvignon Blanc’s that had undergone oak aging. While Sauvignon’s typical crispRead More

Mondavi Woodbridge Shiraz, 2006, California

Mondavi Woodbridge Shiraz, 2006, California

As I write I’m sipping a glass of Californian red – a Robert Mondavi Woodbridge Cabernet Sauvignon 2005 to be precise. It’s fairly typical of theRead More

Good With Seafood – Bodegas Fariña Malvasia, 2007, Toro, Spain

Good With Seafood – Bodegas Fariña Malvasia, 2007, Toro, Spain

Review0.3A recurring event – a wine that ranks as ‘just fine’ by itself is raised in ones estimation when coupled with food. This nicely weighty whiteRead More

A Not Too Sweet Dessert Wine – Farina Val de Reyas 2005

A Not Too Sweet Dessert Wine – Farina Val de Reyas 2005

Designed as an aperitif the Farina Val de Reyes Vino Semi-Dulce is recommended with foie gras, pates and soft cheeses. Back in May of 2007 aRead More

Andrew Barrow
19 Oct
Port and Chocolate – Cockburn’s LBV and Chocolate Bavarois

Port and Chocolate – Cockburn’s LBV and Chocolate Bavarois

Do you do anything with port other than drink it or serve it with stilton? I’m not a great fan, by the way, of port withRead More

Tariquet L’Apéritif

Tariquet L’Apéritif

Is your pre-dinner tipple a G&T or are you a true Francophile and indulge in a little pré-dîner Pineau de Cherentes, a true apéritif? Personally aRead More

Andrew Barrow
9 Oct

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Recent Posts

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

26
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Video: Tanqueray No. Ten Silver Martini Cocktail

This month Tanqueray No. TEN celebrated at WORLD CLASS, the annual search for the globe’s best bartenders, hosted in the heart of London at 33 FitzroyRead More

24
Aug

Qcumber and Gin

Cucumber – an occasional garnish for a gin and tonic and one that works best with herbaceous-led gins. Looking at the likes of Caorunn and GinRead More

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

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