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La Chamiza Extra Brut, NV, Mendoza, Argentina

La Chamiza Extra Brut, NV, Mendoza, Argentina

A Twtitter shout-out from KRacen asked for ‘something to drink by the side of the pool’. My response? “Something sparkling and frivolous’. Hot weather, an invitingRead More

Clos des Rochers Pinot Blanc, 2006, Moselle, Luxembourg

Clos des Rochers Pinot Blanc, 2006, Moselle, Luxembourg

Like I real clot I’ve forgotten to mix in the spinach. Having just spent ten minutes washing and dry-frying it there really isn’t any excuse (IRead More

Andrew Barrow
17 Jun

Mid-week Combinations – M&S Australian Chardonnay

Ok, so serving chunky chips with a potato topped pie was a little thoughtless; but hunger and a need to escape a tourist-heaving Oxford were upper-most.Read More

Alcohol Units – Measure Up Campaign

Alcohol Units – Measure Up Campaign

How many of us know what our daily alcohol consumption should be or how many units are in a pint or a 175ml glass of Rosé?Read More

Andrew Barrow
10 Jun
Ginger Beer Taste Test

Ginger Beer Taste Test

A fun idea we thought – a taste test of a non-alcoholic drink style. Duly armed with 5 lightly chilled Ginger Beers and six willing andRead More

Andrew Barrow
8 Jun
Muscat de Beaumes de Venise, Rhone, France

Muscat de Beaumes de Venise, Rhone, France

Why are dessert wines so expensive? Is it the producers simply trying to create a cache, a luxury item just like those rosé champagne producers? TheRead More

Ses’Fikile Wines, South Africa

Ses’Fikile Wines, South Africa

Ses’fikile Wines is owned and controlled by empowered women, three pioneering ex-school teachers actually, in one of the largest black townships, Khayelitsha, in the Western Cape.Read More

Domaine Félines Picpoul de Pinet

Domaine Félines Picpoul de Pinet

I don’t recall which wine Rick Stein was drinking at the Mediterranean end of his barge tour through France. Perched on a balcony overlooking the BassinRead More

England: Soon too hot for grape growing

England: Soon too hot for grape growing

Increasing summer temperatures could mean some parts of southern England are too hot to grow vines for making wine by 2080, according to ‘The Winelands ofRead More

Tasting Note Innovation – Wine Recognition System

Tasting Note Innovation – Wine Recognition System

Innovation in wine tasting notes is a frequent topic across the wine blogs; little actually seems to develop with a universal attraction and most stick toRead More

Andrew Barrow
19 May

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Recent Posts

16
Sep

Drink London The 100 Best Bars and Pubs

Bar Pepito, yep heard of it but never been… Vinoteca… been to all of them… Terroirs… which wine lover hasn’t been there? I’m flicking through DrinkRead More

14
Sep

Errazuriz The Blend Collection White

One of the highlights of a recent meal with Francisco Baetting of Errazuriz. He was rather proud of this (and all the wines on show toRead More

7
Sep

Hanging Wine Glasses

Could have been taken anywhere – a row of glasses ready and, no doubt, terribly willing to be used. These glasses just happen to have beenRead More

6
Sep

The Sommelier at L’Atelier de Joel Robuchon

I was in a restaurant once where, on asking the sommelier – crisply suited with a dangling, shiny, tastevin hanging around his neck – for aRead More

31
Aug

Moustachioed Wine Man

Somewhere during the visit to Pichon Longueville I spotted this sad looking chap. The drooped shoulders just add to his unhappy demeanour or maybe its theRead More

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

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