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Tasting Note Innovation – Wine Recognition System

Tasting Note Innovation – Wine Recognition System

Innovation in wine tasting notes is a frequent topic across the wine blogs; little actually seems to develop with a universal attraction and most stick toRead More

Andrew Barrow
19 May
Midweek Combinations – Nederburg Chardonnay Viognier

Midweek Combinations – Nederburg Chardonnay Viognier

Midweek – too tired after a day in the office and too hot after the commute to want to do too much in the kitchen; aRead More

Rudesheimer Berg Rottland Riesling Spatlese, 2002, Rheingau, Germany

Rudesheimer Berg Rottland Riesling Spatlese, 2002, Rheingau, Germany

I understand that many rave about Riesling being the epitome of fine wine making. These people see the poise, quality, long life and expression of terriorRead More

Château Laures Blanc, 2006, Bordeaux, France

Château Laures Blanc, 2006, Bordeaux, France

Wine Tasting Note: Château Laures Blanc, 2006, Entre-Deux-Mers, Bordeaux, France Available from Bordeaux-Undiscovered [more] for £6.75 (normally £9.64) The Semillon really comes though on the noseRead More

A Dish For Howard Park Scotsdale Cabernet Sauvignon

A Dish For Howard Park Scotsdale Cabernet Sauvignon

No apologies for featuring another wine from the excellent Howard Park stable; this is their old vine Cabernet Sauvignon from the Great Southern Region of WesternRead More

Château Tonnelles, 2004, Fronsac, France

Château Tonnelles, 2004, Fronsac, France

More banging on from me about how we should look to the independent merchant for the more interesting wines – small producers, interesting flavours, unknown grapesRead More

Sparkling Shiraz and Food

Sparkling Shiraz and Food

It was all the rage a couple of years ago for sparkling red wines to be served with Christmas dinner; no idea if you were allowedRead More

A Wine For Scotch Woodcock

A Wine For Scotch Woodcock

One of those peculiarly named Edwardian or Victorian dishes, like Welsh Rarebit, Scotch Woodcock is simply scrambled eggs on toast with the addition of anchovies. TheRead More

New Map of English and Welsh Vineyards

New Map of English and Welsh Vineyards

Did you know that there are 163 vineyards in England and Wales? Those 163 are members of the English Wine Producers group who claim to representRead More

Andrew Barrow
10 Apr
A dish for Howard Park Sauvignon Blanc

A dish for Howard Park Sauvignon Blanc

This is adapted from a Giorgio Locatelli recipe from the May 2008 issue of Delicious Magazine. The original is rather convoluted and excessive in its useRead More

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Recent Posts

21
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View of Vila Nova De Gaia

The weather wasn’t really playing along. It was cold, the wind was chilling things down further, and frankly the thought of a cosy breakfast was farRead More

16
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Drink London The 100 Best Bars and Pubs

Bar Pepito, yep heard of it but never been… Vinoteca… been to all of them… Terroirs… which wine lover hasn’t been there? I’m flicking through DrinkRead More

14
Sep

Errazuriz The Blend Collection White

One of the highlights of a recent meal with Francisco Baetting of Errazuriz. He was rather proud of this (and all the wines on show toRead More

7
Sep

Hanging Wine Glasses

Could have been taken anywhere – a row of glasses ready and, no doubt, terribly willing to be used. These glasses just happen to have beenRead More

6
Sep

The Sommelier at L’Atelier de Joel Robuchon

I was in a restaurant once where, on asking the sommelier – crisply suited with a dangling, shiny, tastevin hanging around his neck – for aRead More

31
Aug

Moustachioed Wine Man

Somewhere during the visit to Pichon Longueville I spotted this sad looking chap. The drooped shoulders just add to his unhappy demeanour or maybe its theRead More

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