Wine Tasting Slovenian StyleThe wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.
Wine Tasting Tuscan StyleOpening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.
A Raw Taster - Sampling Natural Wines in SloveniaThis little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valley
Reviewing the Wines of Chêne BleuThere really is a blue oak tree in this southern Rhone wine estate. An ancient oak presiding over the 87 acre vineyard, restored medieval priory and
The Very Best English Sparkling WinesThe Judgement of Parsons Green – not perhaps having the same lustre as the famous Judgement of Paris – but this yearly event pitches English sparkling
Lunch at the Port HouseWhat defines a great meal? Is it just the food? Maybe the drinks consumed adds a little, perhaps the ambiance of the restaurant matters more. Importantly
Coffee and Caffeine part from wine and the rehydrating need for water there is little else I drink. The occasional rum and coke perhaps, an odd cocktail if it’s
The Pig, BrockenhurstI’ve a copy of the wine list in front of me. It is rather interesting. (Envisage if you will a pointy bearded gentlemen stroking said beard
Wild Over Pinot GrisFinally I’ve joined the Wine Society. The application went in just before Christmas, the first order arriving not long after. The reason for joining was simple;
Craft Beer WorldThe last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen
FSWine Four Seasons Wine and Food twitter tasting you say; wines and notes and things flying through the ether as questions are sent to the hosts? Sounds enormous fun… shame I can’t
Port and the Douro by Richard MaysonI’ve a single bottle of port remaining in the cellar. When I say cellar, any visions you have of extensive cobweb lined, dust encrusted racks of
Sevilen Winery, TurkeyA set of six photographs from a visit at the Sevilen Winery, just outside Izmir in Turkey; a prime grape-growing region, Mediterranean climate an’ all. “In
EWBC 2012 - The Wine and Food of TurkeyThe EWBC conferences bring together the most generous of souls; I’m yet to meet a wine lover who doesn’t delight in sharing the bottle in his
Courvoisier Punch RecipeA quick and easy to prepare punch, perfect for the party season. Or up the Courvoisier ratio and serve as a more potent cocktail. Courvoisier Punch
At bit late on this one but Police in central China have scotched a wine maker’s plans for a mass Christmas Eve “nude run” which theRead More
Yesterday morning I was tramping around a field in the Medoc, it was bloody freezing; beautiful day but a bone-numbing wind keeping temperatures well below freezing.Read More
Threshers is not giving away anything in regards to their voucher promotion; a simple marketing idea that appears to have run away with itself. The viralRead More
The second wine from the small order from Pic Wines. This delightful red hails from the heart of the Pic Saint Loup cru. Mas The currentRead More
Ever heard of white Armagnac? It’s a new concept, an attempt to capture some of the successes of white spirits (vodka mainly), but is also designedRead More
Punt e Mes; a bottom shelf bottle back in the “them were the days” days of running a wine merchant. Not exactly neglected, more ignored andRead More
The newspapers, as is their wont, are putting the bad news spin on the Thresher promo… but really how bad is it for the company? PerhapsRead More
Has Threshers been caught unawares over the 40% Off Voucher? As Rob mentions in the comments to my original post the campaign has now appeared onRead More
Scientists in the UK are suggesting that red wines from two small regions, one in South West France, the other the island of Sardinia, have theRead More
I have to agree with Alex on the recipe – what exactly is the point of adding Cranberry Sauce to the gravy? Served separately the flavourRead More
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