Wine Tasting Slovenian StyleThe wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.
Wine Tasting Tuscan StyleOpening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.
A Raw Taster - Sampling Natural Wines in SloveniaThis little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valley
Reviewing the Wines of Chêne BleuThere really is a blue oak tree in this southern Rhone wine estate. An ancient oak presiding over the 87 acre vineyard, restored medieval priory and
The Very Best English Sparkling WinesThe Judgement of Parsons Green – not perhaps having the same lustre as the famous Judgement of Paris – but this yearly event pitches English sparkling
Lunch at the Port HouseWhat defines a great meal? Is it just the food? Maybe the drinks consumed adds a little, perhaps the ambiance of the restaurant matters more. Importantly
Coffee and Caffeine part from wine and the rehydrating need for water there is little else I drink. The occasional rum and coke perhaps, an odd cocktail if it’s
The Pig, BrockenhurstI’ve a copy of the wine list in front of me. It is rather interesting. (Envisage if you will a pointy bearded gentlemen stroking said beard
Wild Over Pinot GrisFinally I’ve joined the Wine Society. The application went in just before Christmas, the first order arriving not long after. The reason for joining was simple;
Craft Beer WorldThe last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen
FSWine Four Seasons Wine and Food twitter tasting you say; wines and notes and things flying through the ether as questions are sent to the hosts? Sounds enormous fun… shame I can’t
Port and the Douro by Richard MaysonI’ve a single bottle of port remaining in the cellar. When I say cellar, any visions you have of extensive cobweb lined, dust encrusted racks of
Sevilen Winery, TurkeyA set of six photographs from a visit at the Sevilen Winery, just outside Izmir in Turkey; a prime grape-growing region, Mediterranean climate an’ all. “In
EWBC 2012 - The Wine and Food of TurkeyThe EWBC conferences bring together the most generous of souls; I’m yet to meet a wine lover who doesn’t delight in sharing the bottle in his
Courvoisier Punch RecipeA quick and easy to prepare punch, perfect for the party season. Or up the Courvoisier ratio and serve as a more potent cocktail. Courvoisier Punch
This photo is rather old, taken in fact, way back in 2006 not long after purchasing my faithful Canon 350D. At the time I had aRead More
Two cocktail recipes using the newly released Bacardi Oakheart Rum. Bacardi Oakheart? Its new… according to the press release: Bacardi turns 150 this year and asRead More
A very good friend of mine mentioned, earlier this week, that they had received an invitation for a two night mini cruise on board one ofRead More
Last weekend Susy Atkins was at the Foodies Festival in Oxford, hosting a wine masterclass to a packed house in the marquee set up on site.Read More
A whole mass of bottles about to be served blind for approval or dismissal at the English leg of the Naked Wines Zero to Hero Tasting.Read More
With the American Wine Bloggers Conference in full swing over in Portland – tweets from friends there brought to mind the excellent time spent last yearRead More
It’s pretty much a given that wine in general and wine retailing specifically has not really grasped the ‘social media’ aspects of the internet. Despite allRead More
A tractor doing what tractors do… in the vineyards surrounding the Rene Barbier winery in Spain. Tractor Amongst the Vines, Rene Barbier, Spain – the latestRead More
I’ve managed to gather a few sample pages from the forthcoming WINE GRAPES by Jancis Robinson, Julia Harding and José Vouillamoz. The images below are takenRead More
Taken earlier this week; a Slovakian sommelier demonstrating the art of champagne sabrage. No sword or scimitar in sight just, in this instance, a metal jug.Read More
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