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In The Company of Wine People: brief notes from a tasting

In The Company of Wine People: brief notes from a tasting

The lovely lady in the picture is Isabel, Brand Development Manager for the Company of Wine People who led us through a marvellous tasting on theRead More

Boekenhoutskloof The Chocolate Block

Boekenhoutskloof The Chocolate Block

Rudiger Gretcher is a fine fellow. Not only an excellent host during our meal at Reubens but entertaining plus he gave each of us a bottleRead More

Brief notes from a tasting: Kleine Zalze Estate, Stellenbosch

Brief notes from a tasting: Kleine Zalze Estate, Stellenbosch

An ideal introducton to the wines and foods of South Africa – the award winning Terrior Restaurant in the Kleine Zalze Estate – one of SouthRead More

Chenin Blanc Comparison – Wine Blogging Wednesday

Chenin Blanc Comparison – Wine Blogging Wednesday

Two different wines can’t really be considered a representative sample. More a fun exercise to explore how differing wines from Up Top and Down Under compareRead More

Great Iberian Wines From Vinoteca

Great Iberian Wines From Vinoteca

Two lovely people – Ryan and Gabriella – from Catavino, hosted an excellent Iberian wine tasting at Vinoteca, London last Friday. Unusually for me I’m gettingRead More

Angel’s Share from Naked Wines

Angel’s Share from Naked Wines

A Chilean producer on the list at Naked Wines, the second batch of wines from this new ‘Web2.0 embracing’ retailer (the first being Domaine Cristia fromRead More

Two Wines From South Africa

Two Wines From South Africa

Being at the forefront of wine tasting and involved in the trade for an ever lengthening number of years it is often a surprise and aRead More

Le Roc du du Chateau Pellebouc

Le Roc du du Chateau Pellebouc

Food magazine Delicious gave away, as with many other magazines, a 2009 calender with a recent issue. Each month displays a recipe, tuned to the season.Read More

Wine and Food Matching – Ideas From A Recent Tasting

Wine and Food Matching – Ideas From A Recent Tasting

Given the synergy between food and wine I have long wondered at the lack of ‘combinations’ at tastings. While the industry thrives on gourmet meals (toRead More

Mondavi Woodbridge Shiraz, 2006, California

Mondavi Woodbridge Shiraz, 2006, California

As I write I’m sipping a glass of Californian red – a Robert Mondavi Woodbridge Cabernet Sauvignon 2005 to be precise. It’s fairly typical of theRead More

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Recent Posts

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

3
Aug

Bacchus Haut Sarpe Style

Bacchus, here resplendent with bulbous red nose and bushy red beard, as painted on the side of a wine barrel. Chateau Haut Sarpe, deep in theRead More

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

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