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Deep Space Alcohol.

Universe Today reports that astronomers have located a gigantic cloud of alcohol surrounding a stellar nursery. The cloud measures half a trillion km across (300 billionRead More

Andrew Barrow
5 Apr

Combinations 1: Wine to Accompany Mackerel.

For the opening round of Combinations the Wine and Food Matching Challenge I have selected a recipe that appeared in last weekends Times – Baked MackerelRead More

Curious Brew – New Beers.

Curious Brew – New Beers.

Curious Brew is a range of three beers that are a fusion of brewing and wine-making techniques. They are the result of a co-operation between OwenRead More

Andrew Barrow
3 Apr

Alsace under Screwcap

That bastion of tradition, Alsace, is to have its first range of wines bottled under screwcap. Oh, hold on… it is not the first wine underRead More

Andrew Barrow
29 Mar
A mention in Olive.

A mention in Olive.

I am sure no one else has even noticed; certainly no one is going to be inclined to blog about it. So I will. Spittoon hasRead More

Andrew Barrow
21 Mar
Wine Tasting Note: Chapel Down Bacchus Reserve, 2003, England.

Wine Tasting Note: Chapel Down Bacchus Reserve, 2003, England.

With a dozen plump and juicy king prawns bedding down amongst the slices of green beans the paella is almost done; deeply coloured rice retaining aRead More

Andrew Barrow
20 Mar
Wine Tasting Note: Chapel Down English Rose, 2004, England.

Wine Tasting Note: Chapel Down English Rose, 2004, England.

Another wine from a little box of goodies sent by Chapel Down; actually quite a big box with beers and several wines included. This has quiteRead More

Andrew Barrow
14 Mar
Wine Tasting Note: Chapel Down Pinot Reserve, 2001, England.

Wine Tasting Note: Chapel Down Pinot Reserve, 2001, England.

Hell, why not? A bottle of bubbly on a Monday – decadent, crazy even, but certainly fun. Excessive maybe at just under twenty quid a bottle;Read More

ISake Premium

ISake Premium

Thoughts of soapy water, of biting alcohol and of paraffin should be laid to one side. For here, in this lightly frosted bottle, is a liquidRead More

Andrew Barrow
12 Mar
Wine Tasting Note: Joubert-Tradauw Syrah, 2004, Klein Karoo, South Africa.

Wine Tasting Note: Joubert-Tradauw Syrah, 2004, Klein Karoo, South Africa.

I dive into Oddbins as the splatter of rain develops a into a head-stinging hail storm. It is not going to pass quickly. With half aRead More

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Recent Posts

16
Sep

Drink London The 100 Best Bars and Pubs

Bar Pepito, yep heard of it but never been… Vinoteca… been to all of them… Terroirs… which wine lover hasn’t been there? I’m flicking through DrinkRead More

14
Sep

Errazuriz The Blend Collection White

One of the highlights of a recent meal with Francisco Baetting of Errazuriz. He was rather proud of this (and all the wines on show toRead More

7
Sep

Hanging Wine Glasses

Could have been taken anywhere – a row of glasses ready and, no doubt, terribly willing to be used. These glasses just happen to have beenRead More

6
Sep

The Sommelier at L’Atelier de Joel Robuchon

I was in a restaurant once where, on asking the sommelier – crisply suited with a dangling, shiny, tastevin hanging around his neck – for aRead More

31
Aug

Moustachioed Wine Man

Somewhere during the visit to Pichon Longueville I spotted this sad looking chap. The drooped shoulders just add to his unhappy demeanour or maybe its theRead More

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

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