Spittoon.biz Bookmark This page

Quinta de Covela Escolha 2005 Minho, Portugal

Many will realise, may even respect, my ongoing search for the unusual wine – the striking label, the interesting blend or individual grape, the obscure region…
While the label can’t really be described as attractive, stylish perhaps in hip and happening down-town Lisbon circa 1980, the blend is the thing with the Covela 2005. Take a little Chardonnay, pour into a vat of the local Avesso and add ‘others’ (which the Waitrose website details as Gewürztraminer).

Avesso is a Vinho Verde grape; so one would expect a high level of acidity. The region this comes from, Minho, is also where Vinho Verde originates.



White Wine Review/Tasting NoteWine Tasting Note: Quinta de Covela Escolha, 2005, Minho, Portugal.
Stockist: Waitrose Price: £9.99 [More: Adegga / Snooth]
An upfront crispness, a weighty Chardonnay-led, mid-palate and a minerally ‘wet stones’ finish. Add the complex flavours of unripened pears, a touch of greenness, a little lemon, a hint of sandpaper and plenty of tropical fruit medley and the result is the delicious Covela. Dry and full. Alcohol 13.5%.

Scribblings Rating – 94/100 [4.25 out of 5]

The other joy of this wine malarkey is matching these interesting and tasty wines with food. Here I suggest Breast of Chicken with Pancetta and Creamed Leeks – where the wines acidity counters the creamy richness. Chardonnay is very chicken-friendly; just ensure they are free-range and they will get along brilliantly!

3 Comments »

  1. Dylan says:

    I’ve never made creamed leeks before but that combination of ingredients sounds like a fantastic dish. Thanks for the suggested pairing.

  2. Andrew says:

    The creamy leeks is really off-set by the saltiness and crunch of the bacon… a wonderful combination and with the wine – heavenly!

  3. Nappy Rash says:

    I totally love this one and am in danger of becoming addicted!

Leave a Comment »




Advert

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

1
Apr

Announcing Tuscan Wine Tour for Photographers

My three passions, wine, food and photography, combine in a new venture – a Tuscan Wine Tour for Photographers. Its taken the best part of aRead More

22
Apr

Riedel Horn Decanter Performance

Would certainly add an interesting finale after the contents have been drained – I’m thinking of those late night hotel ‘tasting’ sessions at the DWCC forRead More

13
Apr

Wallingford Bridge and the Boat House Pub

A rather tenuous link to wine photo for this weeks Sunday Wine Shot I’m afraid. Taken this morning, at dawn, a photo of Wallingford bridge asRead More

9
Apr

Gin Lab Experience at COLD

Locating the entrance proved somewhat problematic. We had the address and where in the right road – just a few minutes walk up from Blackfriars –Read More

6
Apr

Tons Duorum Branco

OK, so my last wine reco was a tad over the top. It isn’t really the best wine I’ve had all year (the Mauricio Lorca LiricoRead More

25
Mar

The Ultimate Guide to Pairing Wine and Chocolate

Perhaps a slightly over-ambitious claim but this info-thang does give some pointers to pairing wine and chocolate. It was drawn up by those lovely people atRead More

Top

© 2004-2014 Spittoon.biz All Rights Reserved