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A guide to matching cheese and wine
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Sherry via Vinos de Jerez etc...  Add/Read Comments



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Vinos de Jerez etc...

One of the advantages of living in a major wine producing country or area is the easy access to the vineyards, to the producers and the ability to keep 'in touch' with developments, check out the latest releases and watch the vintage conditions. Such writers over at Catavino (Spain) and Lenndevours (Long Island, America) have a distinct advantage over the likes of me in the UK.

Granted, the UK does have a wine industry (and I have a vineyard within walking distance of my home, that I have yet to visit!) but it doesn't really rank that highly in global terms. Blogging may be about finding a niche and English wine is certainly that, but generally I don't enjoy the wines that much.

Similar, I expect, to writing on another under-dog of the wine world, Sherry. As there is so much more to the world's most famous fortified wine than Bristol Cream, a delight to discover a blog specialising in the subject. If you have any interest in Sherry than a visit to Vinos de Jerez etc... is suggested.

Penned by Justin Roberts he describes Vinos De Jerez etc... as being

about as fashionable as sherry is at the moment"
about time this changed!

Recent posts have concentrated on comparing two wines of a similar style - two Pedro Ximénez and Tio Pepe vs La Ina for example. Lucky for us that Justin is based in Jerez de la Frontera, a better location for covering Sherry you couldn't hope to find!

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