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A Wine For This Seasons Asparagus

A Wine For This Seasons Asparagus

Really sorry Mary Berry but your Hollandaise Sauce isn’t a patch on the one served at Aubaine. Sure yours is a mass produced commercial product, andRead More

WebChat: Land of the Riesling Sun

WebChat: Land of the Riesling Sun

From sushi to spring rolls, Thai curry to tandoori, Masala to special fried rice, Asian cuisine has fully established itself as a favourite in the UK.Read More

Deiss : Premier Cru or Not Premier Cru

Deiss : Premier Cru or Not Premier Cru

Alsace has 51 officially designated grand cru plots, it’s only a little region but all seem to agree that 51 is a rather large number. WhicheverRead More

The Problem With Alsace Wines Is…

The Problem With Alsace Wines Is…

There is one major problem with the wines from Alsace. It is not the old issue with bottle shape – the singular reason many retailers spoutRead More

Andrew Barrow
3 Aug
Alsace in Black and White

Alsace in Black and White

Two shots from the recent trip to Alsace; tasting notes etc to follow at some point. First photograph is from the Hugel tasting room in theRead More

Andrew Barrow
9 Jul
A Selection of Wines from Domaine Paul Zinck, Alsace

A Selection of Wines from Domaine Paul Zinck, Alsace

First halt in a four day Alsace wine tour, a delightful restaurant Au Vieux Porche in the village of Eguisheim. Seeing as the restaurant manager isRead More

The World’s Oldest Wine Barrel

The World’s Oldest Wine Barrel

One of the most recognisable names and also one of the oldest wine families in Alsace is Hugel. Under the winery, improbably positioned in the heartRead More

Alsace Wine with Food – thoughts from the Hugel Twitter Tasting

Alsace Wine with Food – thoughts from the Hugel Twitter Tasting

A pleasant way to spend a couple of hours – delving through recipes from books and magazines with the aim of matching 5 dishes to 5Read More

Hugel Wines Twitter Tasting

Hugel Wines Twitter Tasting

For those who didn’t follow last nights ground-breaking Hugel Twitter Tasting a transcript of my ‘tweets’ through the evening. To be read in reverse order asRead More

Wine Tasting Note: Beblenheim Pinot Gris Reserve, 2006, Alsace, France

Wine Tasting Note: Beblenheim Pinot Gris Reserve, 2006, Alsace, France

Always amazing how few people consider Alsace when selecting their wines. OK, so they come in those suspiciously Germanic-looking bottles (with all those negative associations) butRead More

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Recent Posts

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

26
Aug

Video: Tanqueray No. Ten Silver Martini Cocktail

This month Tanqueray No. TEN celebrated at WORLD CLASS, the annual search for the globe’s best bartenders, hosted in the heart of London at 33 FitzroyRead More

24
Aug

Qcumber and Gin

Cucumber – an occasional garnish for a gin and tonic and one that works best with herbaceous-led gins. Looking at the likes of Caorunn and GinRead More

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

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