
The plan for Sunday dinner was a ‘quick and simple’ recipe of pan-fried pork with a pecan and bourbon cream sauce (adapted from a recipe inRead More
Leon Beyer An invite to join fellow bloggers at the London-based Wine and Dine Society Alsace tasting is not one I could ignore; eight wines fromRead More
That bastion of tradition, Alsace, is to have its first range of wines bottled under screwcap. Oh, hold on… it is not the first wine underRead More
Gewürztraminer intrigues me. The cinnamon-spiced, lychee and honeysuckle laden wine, full-bodied and most often touched by a level of sweetness is just so distinctive and individualistic.Read More
Domaine Zind Humbrecht Circle of Wine Writers Tasting 14th June 2005Kettners Restaurant, Soho, London. Zind Humbrecht – perhaps one of the top producers in Alsace producesRead More
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