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Wine Tasting Note: Baron de Hoen Pinot Gris, 2005, Alsace, France

Wine Tasting Note: Baron de Hoen Pinot Gris, 2005, Alsace, France

The plan for Sunday dinner was a ‘quick and simple’ recipe of pan-fried pork with a pecan and bourbon cream sauce (adapted from a recipe inRead More

Andrew Barrow
10 Apr
Alsace Wines From The House Of Leon Beyer.

Alsace Wines From The House Of Leon Beyer.

Leon Beyer An invite to join fellow bloggers at the London-based Wine and Dine Society Alsace tasting is not one I could ignore; eight wines fromRead More

Alsace under Screwcap

That bastion of tradition, Alsace, is to have its first range of wines bottled under screwcap. Oh, hold on… it is not the first wine underRead More

Andrew Barrow
29 Mar
What food with Gewürztraminer?

What food with Gewürztraminer?

Gewürztraminer intrigues me. The cinnamon-spiced, lychee and honeysuckle laden wine, full-bodied and most often touched by a level of sweetness is just so distinctive and individualistic.Read More

Domaine Zind Humbrecht Circle of Wine Writers Tasting.

Domaine Zind Humbrecht Circle of Wine Writers Tasting.

Domaine Zind Humbrecht Circle of Wine Writers Tasting 14th June 2005Kettners Restaurant, Soho, London. Zind Humbrecht – perhaps one of the top producers in Alsace producesRead More

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