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Wild Over Pinot Gris

Wild Over Pinot Gris

Finally I’ve joined the Wine Society. The application went in just before Christmas, the first order arriving not long after. The reason for joining was simple;Read More

Wine Odyssey Australia

Wine Odyssey Australia

The Wine Odyssey Australia or the place I first sampled Grange… There was more than a touch of the decadent, of a burlesque establishment, especially inRead More

Naked Wines Australia

Naked Wines Australia

Following the launch of an office and retail internet site in California, Naked Wines have opened an office in Australia. As is their want they sentRead More

Morrisons Australian Verdehlo Chardonnay, 2010

Morrisons Australian Verdehlo Chardonnay, 2010

Five Days/Five Wines: Monday 18th July ‘Left-overs’; always has a depressing ring about it. But since childhood Mondays has always been left-over day. Time has notRead More

In Pictures: More From ARSE4

In Pictures: More From ARSE4

The full list of the ‘official wines’ those speed tasted on the three tables is up on Adegga… Each producer was showcasing one wine and hadRead More

See Saw S&M, 2009, Hunter/Barossa Valley

See Saw S&M, 2009, Hunter/Barossa Valley

In my hands I have a bottle of red, specifically See Saw Shiraz-Mourvèdre 2009 [Adegga / Snooth]. The back label tells me little, the Shiraz componentRead More

Oz Clarke’s Hottest Wine Trends Of 2011

Oz Clarke’s Hottest Wine Trends Of 2011

“Chardonnay or Sauvignon? Rioja or Beaujolais? Whether you’re shopping for a dinner party, or just picking up a bottle for you and your partner, knowing whichRead More

Video: Bernard Hickin Australian Winemaker

Video: Bernard Hickin Australian Winemaker

So just who is Bernard Hickin? ONLY the Chief Winemaker at Jacobs Creek – perhaps the most famous Australian wine brand in the UK. In thisRead More

A Wine For Curry 1 : Murgh Masala and Viognier

A Wine For Curry 1 : Murgh Masala and Viognier

I’ve never understood the ‘lads night out’ curry thing. The hottest, mouth-numbing, curry they can stomach and copious jugs of lager. I want to taste myRead More

A Wine For Fish Pie

A Wine For Fish Pie

Chardonnay should be the wine of choice when matching with fish pie; unoaked preferably. You need something ripe and silky to accompany the creamy element; aRead More

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Recent Posts

19
May

Orange Wine in the Vineyard

I’ve abandoned the usual Sunday morning croissant and a listen to the Archers omnibus today. Instead I’m heading to that London and the RAW Fair (openRead More

13
May

Wine Tasting Slovenian Style

The wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.

12
May

Tuscan Vineyard

Two European trips in quick succession – Slovenia followed by Tuscany. Never been to either before. Both were rapidly-scheduled press trips but they did yield quiteRead More

8
May

Wine Tasting Tuscan Style

Opening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.

5
May

Nino Franco Cartizze Prosecco

Having a hearty penchant for such desserts rather surprised I haven’t attempted to make a Torta Della Nonna myself. It’s a traditional Tuscan dessert that combinesRead More

3
May

A Raw Taster – Sampling Natural Wines in Slovenia

This little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valleyRead More

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