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A Wine For Fish Pie

A Wine For Fish Pie

Chardonnay should be the wine of choice when matching with fish pie; unoaked preferably. You need something ripe and silky to accompany the creamy element; aRead More

Hardys Nottage Hill FreshCase

Hardys Nottage Hill FreshCase

Regardless of what you think of the actual wine – Nottage Hill being one of the top selling brands in the UK and as such isRead More

Brewery Hill Chardonnay-Viognier from Naked Wines

Brewery Hill Chardonnay-Viognier from Naked Wines

As part of their tie-up with Jamie Oliver internet retailer Naked Wines are offering a mixed case of wines (either six individual bottles or a doubleRead More

Two Australian Rieslings

Two Australian Rieslings

What is the big deal with Riesling? I’ve never quite understood the fixation many a journalist has with it. Not exactly a high great selling pointRead More

Ladies Who Shoot Their Lunch from Plunkett Fowles

Ladies Who Shoot Their Lunch from Plunkett Fowles

I’m hoping Naked Wines is expecting further stocks; seldom do Australian wines get the excitement levels rising as these have. Currently three wines from the BlackwoodRead More

Three Wines I Love & Three Wines I Don’t

Three Wines I Love & Three Wines I Don’t

It’s next to impossible to cover all the wines tasted in a blog; time being the main blockage. One of the criticisms thrown at wine blogsRead More

Griffith Park Sparkling Wines

Griffith Park Sparkling Wines

The press release was a little gushing in its praise – comparing the £6.99 Griffith Park Rosé with other International Wine Challenge winning wines (such asRead More

New Australian Wines At Naked Wines

New Australian Wines At Naked Wines

While I was gallivanting around the wine-lands of South Africa those fine folk at Naked Wines organised an innovative little event – a tasting/auction to determineRead More

Wine and Food Matching – Ideas From A Recent Tasting

Wine and Food Matching – Ideas From A Recent Tasting

Given the synergy between food and wine I have long wondered at the lack of ‘combinations’ at tastings. While the industry thrives on gourmet meals (toRead More

St Hallett Poacher’s Blend, 2007, Barossa Valley, Australia

St Hallett Poacher’s Blend, 2007, Barossa Valley, Australia

Three grapes Semillon, Sauvignon Blanc and Riesling. All of which you can detect in the wine. Individually. Which is a criticism as the wine was notRead More

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Recent Posts

31
Aug

Moustachioed Wine Man

Somewhere during the visit to Pichon Longueville I spotted this sad looking chap. The drooped shoulders just add to his unhappy demeanour or maybe its theRead More

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

26
Aug

Video: Tanqueray No. Ten Silver Martini Cocktail

This month Tanqueray No. TEN celebrated at WORLD CLASS, the annual search for the globe’s best bartenders, hosted in the heart of London at 33 FitzroyRead More

24
Aug

Qcumber and Gin

Cucumber – an occasional garnish for a gin and tonic and one that works best with herbaceous-led gins. Looking at the likes of Caorunn and GinRead More

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

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