
Even the hazy cloud cover couldn’t dampen the thrill of the view. After a gentle meander alongside the Onrust River passing Hamilton Russell and Bouchard FinlaysonRead More
A blast! After a day’s tasting and a hugely enjoyable lunch at the Bluebird the Twitter Taste Live session was viewed as a fabulous success. BibendumRead More
A little food and wine matching experimentation – the food being a roasted beetroot salad (Baked Beetroot with Pancetta and Rocket Aioli) with the choice ofRead More
Not something you see much of is Saint-Péray; most of the production is concentrated towards sparkling wines (not that I’ve come across any Saint-Péray sparkling mind!).Read More
One of those peculiarly named Edwardian or Victorian dishes, like Welsh Rarebit, Scotch Woodcock is simply scrambled eggs on toast with the addition of anchovies. TheRead More
This is adapted from a Giorgio Locatelli recipe from the May 2008 issue of Delicious Magazine. The original is rather convoluted and excessive in its useRead More
I am falling behind in writing up all the tastings I have been to recently. This small tasting, dedicated to just one region and with theRead More
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