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Brief Notes from a Tasting: Vergelegen, South Africa

Brief Notes from a Tasting: Vergelegen, South Africa

A 300 year history permeates Vergelegen; one of South Africa’s most prestigious, reknown and visited wineries in the Cape. The original homestead was built in 1700;Read More

Brief Notes from a Tasting: Boschendal, Stellenbosch

Brief Notes from a Tasting: Boschendal, Stellenbosch

Under the branches of an old, old oak tree a marvellous romp through a range of Boschendal wines. Hosted by Lizelle Gerber, Head White Wine Maker,Read More

Two Wines From South Africa

Two Wines From South Africa

Being at the forefront of wine tasting and involved in the trade for an ever lengthening number of years it is often a surprise and aRead More

Ses’Fikile Wines, South Africa

Ses’Fikile Wines, South Africa

Ses’fikile Wines is owned and controlled by empowered women, three pioneering ex-school teachers actually, in one of the largest black townships, Khayelitsha, in the Western Cape.Read More

Domaine de L’Engarran, 2005, VdP d’Oc, France

Domaine de L’Engarran, 2005, VdP d’Oc, France

Not something you see much of in the South of France is Cabernet Franc – the grape and country of choice for this months Wine BloggingRead More

Combinations – A Wine for Steak and Mushroom Pie

Combinations – A Wine for Steak and Mushroom Pie

To be honest just about any decent red wine would go with this puff pastry topped Steak and Mushroom Pie. The herby flavours, juicy meat andRead More

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Recent Posts

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

3
Aug

Bacchus Haut Sarpe Style

Bacchus, here resplendent with bulbous red nose and bushy red beard, as painted on the side of a wine barrel. Chateau Haut Sarpe, deep in theRead More

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

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