
Over all the months and years of my wine drinking and critiquing I might just have narrowed down my favourite style of red. Don’t misunderstand thoughRead More
How quickly our glorious Autumn has slid into Winter. Early this year are the snows, the ice, the school closures and the postmen ditching their shortsRead More
What is it with Grenache/Carignan/Syrah blends? Those deep savoury edged, black fruit wonders that make my heart quiver. And why is those from the South ofRead More
My Macaroni and Cheese recipe calls for cooked pasta, doused in cheese sauce, topped with a mix of fried pancetta cubes, breadcrumbs, Parmesan and parsley, thenRead More
Brief notes scribbled at the London International Wine and Spirits Fair in Excel of the Top 100 Vins de Pays 2008. Of the 1,214 samples submittedRead More
A hearty meal was called for tonight; something warming, unfancy and wholesome; a Shepard’s pie seemed ideal. Fine mince lamb, chopped onion, a few herbs andRead More
© 2004-2013 Spittoon.biz All Rights Reserved