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Domaine Seguela Les Candalieres 2007

Domaine Seguela Les Candalieres 2007

Over all the months and years of my wine drinking and critiquing I might just have narrowed down my favourite style of red. Don’t misunderstand thoughRead More

On French Wine and Food

On French Wine and Food

How quickly our glorious Autumn has slid into Winter. Early this year are the snows, the ice, the school closures and the postmen ditching their shortsRead More

Four Reds from the South of France

Four Reds from the South of France

What is it with Grenache/Carignan/Syrah blends? Those deep savoury edged, black fruit wonders that make my heart quiver. And why is those from the South ofRead More

A Wine For Macaroni and Cheese

A Wine For Macaroni and Cheese

My Macaroni and Cheese recipe calls for cooked pasta, doused in cheese sauce, topped with a mix of fried pancetta cubes, breadcrumbs, Parmesan and parsley, thenRead More

Brief Notes from the Top 100 Vins de Pays 2008

Brief Notes from the Top 100 Vins de Pays 2008

Brief notes scribbled at the London International Wine and Spirits Fair in Excel of the Top 100 Vins de Pays 2008. Of the 1,214 samples submittedRead More

Wine Tasting Note: Clavel Les Catalognes, 2003, Coteaux du Languedoc, France.

Wine Tasting Note: Clavel Les Catalognes, 2003, Coteaux du Languedoc, France.

A hearty meal was called for tonight; something warming, unfancy and wholesome; a Shepard’s pie seemed ideal. Fine mince lamb, chopped onion, a few herbs andRead More

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Recent Posts

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

26
Aug

Video: Tanqueray No. Ten Silver Martini Cocktail

This month Tanqueray No. TEN celebrated at WORLD CLASS, the annual search for the globe’s best bartenders, hosted in the heart of London at 33 FitzroyRead More

24
Aug

Qcumber and Gin

Cucumber – an occasional garnish for a gin and tonic and one that works best with herbaceous-led gins. Looking at the likes of Caorunn and GinRead More

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

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