La Cuisine For the Wine Savvy: A Guest Post by Douglas Blyde: With 25 to his name, the world’s most Michelin starred chef, Joël Robuchon announcedRead More
Two European trips in quick succession – Slovenia followed by Tuscany. Never been to either before. Both were rapid-scheduled press trips but they did yield quiteRead More
Opening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.
Having a hearty penchant for such desserts rather surprised I haven’t attempted to make a Torta Della Nonna myself. It’s a traditional Tuscan dessert that combinesRead More
This little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valleyRead More
Another spread of Klinec vines in deepest Slovenia. Having seen off the unwelcomed approach of camera toting Douglas Blyde, this goose returns to the 10 strongRead More