I’ve never understood the ‘lads night out’ curry thing. The hottest, mouth-numbing, curry they can stomach and copious jugs of lager. I want to taste myRead More

It’s an ambitious series of linked events; live public tasting at Lord’s Cricket Ground, others at Waitrose Canary Wharf and the food hall at John LewisRead More

Arriving at the tail end of last week the second mixed case of wines from Naked Wines forming a regular mailing under a Jamie Oliver SeasonalRead More

My Macaroni and Cheese recipe calls for cooked pasta, doused in cheese sauce, topped with a mix of fried pancetta cubes, breadcrumbs, Parmesan and parsley, thenRead More

You would expect a vineyard based restaurant to provide a selection of superlative food matched perfectly with the estates wines. The Esporão Estate in Portugal doesn’tRead More

Given the synergy between wine and food it is somewhat surprising that of the dozens of trade tastings only one or two lay on food specificallyRead More

Chardonnay should be the wine of choice when matching with fish pie; unoaked preferably. You need something ripe and silky to accompany the creamy element; aRead More

Last Tuesday saw a sprinkling of the crème de la crème of the food and wine blogging fraternity gather at Roast in Borough Market. For someRead More

A little odd perhaps to open a report, especially on a wine blog, of a dessert but this rice pudding was, to coin a phrase, historic.Read More

As part of their tie-up with Jamie Oliver internet retailer Naked Wines are offering a mixed case of wines (either six individual bottles or a doubleRead More