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Bisol Prosecco and Cichetti (canapés)

Bisol Prosecco and Cichetti (canapés)

The only thing I really wanted after a full days tasting at the London International Wine Fair was some food; the invite to a Bisol andRead More

Wine and Charcuterie Matching – Brief Notes from a Tasting

Wine and Charcuterie Matching – Brief Notes from a Tasting

All it needed was our ‘lecturer’ to lob a stick of chalk at my head and I’d be right back at school. I ended up, asRead More

A Wine For Bacon Sandwiches

A Wine For Bacon Sandwiches

Wine Blogging Wednesday rolls round again and some fairly stringent criteria for this months challenge. Select a Wine for Breakfast but no sparkling wine, no rosés,Read More

Wine and Food Matching – Ideas From A Recent Tasting

Wine and Food Matching – Ideas From A Recent Tasting

Given the synergy between food and wine I have long wondered at the lack of ‘combinations’ at tastings. While the industry thrives on gourmet meals (toRead More

Fleur de Luze, Bordeaux Blanc, 2007

Fleur de Luze, Bordeaux Blanc, 2007

Who ever makes scampi at home? A dish one may assume is now relegated to certain ‘family’ restaurants and frozen ready-meals. Of course the home-made versionRead More

What Food With A Gewürztraminer?

What Food With A Gewürztraminer?

A combination cited as a classic food and wine combination is Munster cheese with Gewürztraminer. But how many people sit down to a meal of justRead More

Good With Seafood – Bodegas Fariña Malvasia, 2007, Toro, Spain

Good With Seafood – Bodegas Fariña Malvasia, 2007, Toro, Spain

Review0.3A recurring event – a wine that ranks as ‘just fine’ by itself is raised in ones estimation when coupled with food. This nicely weighty whiteRead More

Alsace Wine with Food – thoughts from the Hugel Twitter Tasting

Alsace Wine with Food – thoughts from the Hugel Twitter Tasting

A pleasant way to spend a couple of hours – delving through recipes from books and magazines with the aim of matching 5 dishes to 5Read More

Midweek Combinations – Nederburg Chardonnay Viognier

Midweek Combinations – Nederburg Chardonnay Viognier

Midweek – too tired after a day in the office and too hot after the commute to want to do too much in the kitchen; aRead More

A Wine For Scotch Woodcock

A Wine For Scotch Woodcock

One of those peculiarly named Edwardian or Victorian dishes, like Welsh Rarebit, Scotch Woodcock is simply scrambled eggs on toast with the addition of anchovies. TheRead More

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Recent Posts

16
Sep

Drink London The 100 Best Bars and Pubs

Bar Pepito, yep heard of it but never been… Vinoteca… been to all of them… Terroirs… which wine lover hasn’t been there? I’m flicking through DrinkRead More

14
Sep

Errazuriz The Blend Collection White

One of the highlights of a recent meal with Francisco Baetting of Errazuriz. He was rather proud of this (and all the wines on show toRead More

7
Sep

Hanging Wine Glasses

Could have been taken anywhere – a row of glasses ready and, no doubt, terribly willing to be used. These glasses just happen to have beenRead More

6
Sep

The Sommelier at L’Atelier de Joel Robuchon

I was in a restaurant once where, on asking the sommelier – crisply suited with a dangling, shiny, tastevin hanging around his neck – for aRead More

31
Aug

Moustachioed Wine Man

Somewhere during the visit to Pichon Longueville I spotted this sad looking chap. The drooped shoulders just add to his unhappy demeanour or maybe its theRead More

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

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