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Food and Wine Matching at The FrontLine

Food and Wine Matching at The FrontLine

Luckily my diary for last Saturday was empty¹; so the invite for a meal at the FrontLine Restaurant was taken up with gusto. The evening wasRead More

A Wine For Ouefs Hollique

A Wine For Ouefs Hollique

The recipe, a breakfast type dish of smoked salmon served on a toasted muffin with a poached egg, fresh spinach and hollandaise sauce, was sent toRead More

Devaux Ultra D Champagne

Devaux Ultra D Champagne

Wine Tasting Note: Devaux Ultra D Champagne, NV, Champagne, France.Available from independents and Surf4Wine £43.50.Is this the ‘ultimate food champagne’ as the producers claim? Not farRead More

A Wine For Pasta with Walnut Sauce

A Wine For Pasta with Walnut Sauce

I’ve sampled this wine before – same vintage – way back in December 2005. Time has not been that gracious; just hope the wine hasn’t beenRead More

Combinations 14: A Wine For Pasta with Walnut Sauce

Combinations 14: A Wine For Pasta with Walnut Sauce

An Italian slant I feel is in order for the next round of Combinations. This recipe is taken from a recipe book that I have hadRead More

A Wine for Garlic Prawns

A Wine for Garlic Prawns

The recipe ended with a suggestion for Viognier as the perfect match. Indeed Francesca went this route and found a delicious match with a bottle ofRead More

Andrew Barrow
16 Jun
Balance First – Some Thoughts On Tasting Wine

Balance First – Some Thoughts On Tasting Wine

If you put in the work to make sure you get the best grapes, the wine will almost make itself all on its own. What doesRead More

Andrew Barrow
14 Jun
Combinations 13: A Wine For Garlic Buttered Prawns

Combinations 13: A Wine For Garlic Buttered Prawns

A test both of wine-to-food matching and a recipe from a new recipe book. The Global Grub cookbook has 9 recipes aimed at the novice. AlsoRead More

Andrew Barrow
31 May
A wine for Melon, Pecorino and Culatello Anti-Pasti

A wine for Melon, Pecorino and Culatello Anti-Pasti

I’m feeling particularly smug – the wine I picked for matching with this antipasti turns out to be a damn brilliant match. I was after somethingRead More

Andrew Barrow
15 May
Prosecco and Food

Prosecco and Food

Now of course you don’t have Michelin starred food at home – or maybe you do and it’s just me that has to slum it –Read More

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Recent Posts

1
Apr

Announcing Tuscan Wine Tour for Photographers

My three passions, wine, food and photography, combine in a new venture – a Tuscan Wine Tour for Photographers. Its taken the best part of aRead More

13
Apr

Wallingford Bridge and the Boat House Pub

A rather tenuous link to wine photo for this weeks Sunday Wine Shot I’m afraid. Taken this morning, at dawn, a photo of Wallingford bridge asRead More

9
Apr

Gin Lab Experience at COLD

Locating the entrance proved somewhat problematic. We had the address and where in the right road – just a few minutes walk up from Blackfriars –Read More

6
Apr

Tons Duorum Branco

OK, so my last wine reco was a tad over the top. It isn’t really the best wine I’ve had all year (the Mauricio Lorca LiricoRead More

25
Mar

The Ultimate Guide to Pairing Wine and Chocolate

Perhaps a slightly over-ambitious claim but this info-thang does give some pointers to pairing wine and chocolate. It was drawn up by those lovely people atRead More

23
Mar

Tons de Duorum Vinho Tinto

This has got to be the very best red wine I’ve sampled so far this year. Not sampled actually, more… savoured, relished, enjoyed, consumed… maybe evenRead More

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