
A test both of wine-to-food matching and a recipe from a new recipe book. The Global Grub cookbook has 9 recipes aimed at the novice. AlsoRead More
I’m feeling particularly smug – the wine I picked for matching with this antipasti turns out to be a damn brilliant match. I was after somethingRead More
Now of course you don’t have Michelin starred food at home – or maybe you do and it’s just me that has to slum it –Read More
The flavours in this anti-pasti dish attract but leave me perplexed in what wine to serve; an ideal choice of food then for the next CombinationsRead More
There are two possible versions of this post. The first relays in graphic detail the making of the soup and how the blender top flew offRead More
Having devoured with gluttonous gusto a Hotel Chocolate Easter Egg over the weekend, thereby revealing yet again a total character weakness for all things chocolate, IRead More
I have just updated one of the most popular posts here on Spittoon – Matching Cheese and Wine. A few new wine pairings have been addedRead More
It is not every day that you have the opportunity to sample the likes of Cristal, Dom Pérignon and Krug side-by-side with Caviar (and at £180Read More
Alex over at Eating Leeds selected a rather tasty sounding New Zealand Sauvignon Blanc to accompany the food for this round of Combinations. It is roundRead More
Something simple for this months little food and wine matching exercise – Pak Choi with Crispy Lemon Chicken. I am sure it is not difficult toRead More
© 2004-2013 Spittoon.biz All Rights Reserved