The Combinations challenge is a little exercise to match a wine with a specific dish. This month it is with a Baked Egg dish; eggs beingRead More

For the next wine and food matching exercise an ingredient that is a little tricky to match successfully – eggs. The mouth-coating properties of egg yolksRead More

I have to agree with Alex on the recipe – what exactly is the point of adding Cranberry Sauce to the gravy? Served separately the flavourRead More

With the wind howling through the trees outside my window, dumping great piles of soggy if gloriously coloured leaves on the doorstep, thoughts of deeply warmingRead More

Coincidentally just a couple of days after selecting this dish as the basis for Combinations #7 the opportunity arose to eat at Wagamama; of course IRead More

I thought a little Oriental influence would be interesting for this round of Combinations. The dish (recipe below) combines plenty of flavours – teriyaki sauce, chilli,Read More

What to eat with Champagne? There seems to be little available online in regards to specifics matches of champagne styles with food; excpet for a littleRead More

Basic Juice is hosting round 4 of Combinations. This is a simple event taking a specified recipe, replicating it, and finding a matching wine. Beau hasRead More