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Combinations 12: A wine for Melon, Pecorino and Culatello Anti-Pasti

Combinations 12: A wine for Melon, Pecorino and Culatello Anti-Pasti

The flavours in this anti-pasti dish attract but leave me perplexed in what wine to serve; an ideal choice of food then for the next CombinationsRead More

Combinations 11 – A Wine For Garlic Soup

Combinations 11 – A Wine For Garlic Soup

There are two possible versions of this post. The first relays in graphic detail the making of the soup and how the blender top flew offRead More

Andrew Barrow
30 Mar
A Quick Guide to Wine With Chocolate

A Quick Guide to Wine With Chocolate

Having devoured with gluttonous gusto a Hotel Chocolate Easter Egg over the weekend, thereby revealing yet again a total character weakness for all things chocolate, IRead More

Andrew Barrow
20 Mar

White Wine With Cheese

I have just updated one of the most popular posts here on Spittoon – Matching Cheese and Wine. A few new wine pairings have been addedRead More

Champagne Food Pairings: Champagne and Caviar

It is not every day that you have the opportunity to sample the likes of Cristal, Dom Pérignon and Krug side-by-side with Caviar (and at £180Read More

A Wine For Crispy Lemon Chicken

A Wine For Crispy Lemon Chicken

Alex over at Eating Leeds selected a rather tasty sounding New Zealand Sauvignon Blanc to accompany the food for this round of Combinations. It is roundRead More

Combinations 10: Pak Choi with Crispy Lemon Chicken

Combinations 10: Pak Choi with Crispy Lemon Chicken

Something simple for this months little food and wine matching exercise – Pak Choi with Crispy Lemon Chicken. I am sure it is not difficult toRead More

Five Rules For Matching Wine With Food

Reams and reams of writing have been produced on matching wine and food. Entire books in fact – some of them rather excellent* – have beenRead More

Andrew Barrow
12 Feb
A Wine For Paprika and Chorizo Baked Eggs

A Wine For Paprika and Chorizo Baked Eggs

The Combinations challenge is a little exercise to match a wine with a specific dish. This month it is with a Baked Egg dish; eggs beingRead More

Combinations 9: Paprika and Chorizo Baked Eggs

Combinations 9: Paprika and Chorizo Baked Eggs

For the next wine and food matching exercise an ingredient that is a little tricky to match successfully – eggs. The mouth-coating properties of egg yolksRead More

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Announcing Tuscan Wine Tour for Photographers

My three passions, wine, food and photography, combine in a new venture – a Tuscan Wine Tour for Photographers. Its taken the best part of aRead More

13
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Wallingford Bridge and the Boat House Pub

A rather tenuous link to wine photo for this weeks Sunday Wine Shot I’m afraid. Taken this morning, at dawn, a photo of Wallingford bridge asRead More

9
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Gin Lab Experience at COLD

Locating the entrance proved somewhat problematic. We had the address and where in the right road – just a few minutes walk up from Blackfriars –Read More

6
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Tons Duorum Branco

OK, so my last wine reco was a tad over the top. It isn’t really the best wine I’ve had all year (the Mauricio Lorca LiricoRead More

25
Mar

The Ultimate Guide to Pairing Wine and Chocolate

Perhaps a slightly over-ambitious claim but this info-thang does give some pointers to pairing wine and chocolate. It was drawn up by those lovely people atRead More

23
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Tons de Duorum Vinho Tinto

This has got to be the very best red wine I’ve sampled so far this year. Not sampled actually, more… savoured, relished, enjoyed, consumed… maybe evenRead More

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