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Posts tagged 'food and wine' »

Combinations 3: Flatbreads with Spiced Chicken, Pistachios and Roasted Peppers.

Begun as a little exercise between myself and Beau at Basic Juice, Combinations, was designed to generate interesting content for our respective blogs. Not that BeauRead More

Andrew Barrow

26 Jun

Food and Wine, Wine Notes

food and wine, French Wine

0 Comments

Combinations #3: The wine and food challenge.

The Combinations baton passes to Eating Leeds this month – they have selected Flatbreads with Spiced Chicken, Pistachios and Roasted Peppers as the dish for whichRead More

Andrew Barrow

13 Jun

Food and Wine

food and wine

0 Comments

Combinations: Matching an Austrian Dessert with Wine.

It would seem I had a little more success with the semolina dumplings than Eating Leeds. Mine held up well, still a little lumpy perhaps, butRead More

Andrew Barrow

24 May

Food and Wine, Wine Notes

food and wine

2 Comments

Combinations 2: Wine to accompany an Austrian dessert.

Beau, the fancy shirted chap behind Basic Juice, is off to Austria; and by heck don’t he want everyone to know about it! Discovering an oldishRead More

Andrew Barrow

4 May

Food and Wine

food and wine, recipe

7 Comments

Combinations: Matching Baked Mackerel With Wine.

Defying its simplicity, the recipe for Baked Mackerel served with a Rhubarb sauce or compote, produces a delicious main course. Rhubarb is now in season, mackerelRead More

Andrew Barrow

23 Apr

Food and Wine, Wine Notes

food and wine, sauvignon blanc

1 Comment

Combinations 1: Wine to Accompany Mackerel.

For the opening round of Combinations the Wine and Food Matching Challenge I have selected a recipe that appeared in last weekends Times – Baked MackerelRead More

Andrew Barrow

4 Apr

Food and Wine

food and wine, recipe

8 Comments

Bloggersmeet – Six Wines From Spain.

A superb time spent in East London last Saturday. Six foodie bloggers met-up for a little wine and food from Spain tasting. When I say littleRead More

Andrew Barrow

15 Nov

Food and Wine

bloggers, food and wine, Spanish Wine

1 Comment

Wine with Beef Stew.

Beef stew or beef casserole – is there a difference? It matters little. We cracked open two wines to accompany beef slow-cooked in stock and redRead More

Andrew Barrow

9 Nov

Food and Wine

food and wine, French Wine

0 Comments

Wine With Smoked Haddock Chowder.

Rob rustled up an excellent chowder last night. Little more than par-boiled, diced potatoes, gently fried onion, a tin of sweetcorn simmered for a while inRead More

Andrew Barrow

19 Oct

Food and Wine

food and wine, Viognier

1 Comment

What food with Gewürztraminer?

Gewürztraminer intrigues me. The cinnamon-spiced, lychee and honeysuckle laden wine, full-bodied and most often touched by a level of sweetness is just so distinctive and individualistic.Read More

Andrew Barrow

15 Aug

Food and Wine, Wine Notes

Alsace, food and wine, French Wine, gewurztraminer, recipe

2 Comments

Orange Wine in the Vineyard

I’ve abandoned the usual Sunday morning croissant and a listen to the Archers omnibus today. Instead I’m heading to that London and the RAW Fair (openRead More

13
May

Wine Tasting Slovenian Style

The wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.

12
May

Tuscan Vineyard

Two European trips in quick succession – Slovenia followed by Tuscany. Never been to either before. Both were rapidly-scheduled press trips but they did yield quiteRead More

8
May

Opening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.

5
May

Spittoon: We Spit So You Can Swallow

Posts tagged 'food and wine' »

Combinations 3: Flatbreads with Spiced Chicken, Pistachios and Roasted Peppers.

Combinations #3: The wine and food challenge.

Combinations: Matching an Austrian Dessert with Wine.

Combinations 2: Wine to accompany an Austrian dessert.

Combinations: Matching Baked Mackerel With Wine.

Combinations 1: Wine to Accompany Mackerel.

Bloggersmeet – Six Wines From Spain.

Wine with Beef Stew.

Wine With Smoked Haddock Chowder.

What food with Gewürztraminer?

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