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Boekenhoutskloof The Chocolate Block

Boekenhoutskloof The Chocolate Block

Rudiger Gretcher is a fine fellow. Not only an excellent host during our meal at Reubens but entertaining plus he gave each of us a bottleRead More

Domaine Cristia Replies On Naked Wines

Domaine Cristia Replies On Naked Wines

To sum up Web2.0 or even Wine2.0 is as simple as using one word – Conversation. But despite the potential for ‘chat’ via a blogs commentRead More

Domaine Cristia from Naked Wines

Domaine Cristia from Naked Wines

From one of Naked Wines’ free offerings (free apart from postage and duty) Domaine Cristia. The mixed case of six offered three different wines, four bottlesRead More

Paul Autard Chateauneuf-du-Pape, 2007, Rhone, France

Paul Autard Chateauneuf-du-Pape, 2007, Rhone, France

Another of those pre-release samples I received awhile back; this Chateauneuf-du-Pape, while entirly too young was a delicious joy partnered with roasted Lamb Shanks. Review0.3 WineRead More

Brief Notes from the Top 100 Vins de Pays 2008

Brief Notes from the Top 100 Vins de Pays 2008

Brief notes scribbled at the London International Wine and Spirits Fair in Excel of the Top 100 Vins de Pays 2008. Of the 1,214 samples submittedRead More

Domaine de L’Engarran, 2005, VdP d’Oc, France

Domaine de L’Engarran, 2005, VdP d’Oc, France

Not something you see much of in the South of France is Cabernet Franc – the grape and country of choice for this months Wine BloggingRead More

Wine Tasting Note: Tusk ‘n Red, 2004, Mendocino County, California

Wine Tasting Note: Tusk ‘n Red, 2004, Mendocino County, California

Wine Tasting Note: Tusk ‘n Red, 2004, Mendocino County, CaliforniaAvailable from Waitrose for £9.99 What this wine has with Italy is anyones guess. This blend isRead More

Wine Tasting Note: Clavel Les Catalognes, 2003, Coteaux du Languedoc, France.

Wine Tasting Note: Clavel Les Catalognes, 2003, Coteaux du Languedoc, France.

A hearty meal was called for tonight; something warming, unfancy and wholesome; a Shepard’s pie seemed ideal. Fine mince lamb, chopped onion, a few herbs andRead More

Mitchelton Wines Australia.

Mitchelton Wines Australia.

“Mitchelton is situated on the banks of the Goulburn River in the heart of Central Victoria. Thirty five years of meticulous attention to viticulture and winemakingRead More

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Recent Posts

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

3
Aug

Bacchus Haut Sarpe Style

Bacchus, here resplendent with bulbous red nose and bushy red beard, as painted on the side of a wine barrel. Chateau Haut Sarpe, deep in theRead More

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

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