
It’s a rather dramatic building; vibrantly painted struts form abstract shapes with the windows reflecting the forested mountains behind. The Tramin winery nestled under these cragsRead More
First halt in a four day Alsace wine tour, a delightful restaurant Au Vieux Porche in the village of Eguisheim. Seeing as the restaurant manager isRead More
A combination cited as a classic food and wine combination is Munster cheese with Gewürztraminer. But how many people sit down to a meal of justRead More
Gewürztraminer intrigues me. The cinnamon-spiced, lychee and honeysuckle laden wine, full-bodied and most often touched by a level of sweetness is just so distinctive and individualistic.Read More
Domaine Zind Humbrecht Circle of Wine Writers Tasting 14th June 2005Kettners Restaurant, Soho, London. Zind Humbrecht – perhaps one of the top producers in Alsace producesRead More
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