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Bisol Prosecco

Bisol Prosecco

It is a dramatic landscape – an east-west running series of craggy hills, where grape growing is impossible thick forests smother the steep hillsides. Better appreciatedRead More

The Cellar at Gigetto’s

The Cellar at Gigetto’s

The superbly stocked and extravagantly eclectic wine cellar at Ristorante Da Gigetto in Miane, Treviso, Italy. Details of the meal eaten here are on slashfood. SearchRead More

Andrew Barrow
9 Jun
Helicopter Over Prosecco

Helicopter Over Prosecco

Been to Italy; hence the lack of posts over the last couple of days. Plenty of info and loads more images on the trip to come,Read More

Wine Tasting Note: Tamerici Sauvignon, 2002, Salento, Italy.

Wine Tasting Note: Tamerici Sauvignon, 2002, Salento, Italy.

Six wines I have sampled today; and they were all pants. Apart from one. Over-doing it at a Hallowe’en shindig last night didn’t help; tequila roséRead More

Italy is facing a quality revolution.

Italy faces the major problem of dropping export sales in the face of energetic New World competition. Ten years ago, the Euro Old World controlled 90pcRead More

Andrew Barrow
24 Oct
Wine Blogging Wednesday 13 – With Chocolate.

Wine Blogging Wednesday 13 – With Chocolate.

Chocolate and Zucchini is hosting this months WBW; the theme being wine with chocolate. Clotilde kindly supplied a recipe for making the cake. I duly followedRead More

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Recent Posts

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

3
Aug

Bacchus Haut Sarpe Style

Bacchus, here resplendent with bulbous red nose and bushy red beard, as painted on the side of a wine barrel. Chateau Haut Sarpe, deep in theRead More

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

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