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Posts tagged 'merlot' »

Fattoira le Sorgenti Scirus, 2003, Tuscany, Italy.

Fattoira le Sorgenti Scirus, 2003, Tuscany, Italy.

This has to be the best hunk of roast lamb to come out of my oven. Juicy. The perfect level of pinkness in the centre. ARead More

Andrew Barrow
9 Jul
Wine Notes
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2 Comments
Combinations – A Wine for Steak and Mushroom Pie

Combinations – A Wine for Steak and Mushroom Pie

To be honest just about any decent red wine would go with this puff pastry topped Steak and Mushroom Pie. The herby flavours, juicy meat andRead More

Andrew Barrow
28 Mar
Food and Wine, Wine Notes
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4 Comments
Wine Tasting Note: Howard Park Cabernet Sauvignon Merlot, 2004, Western Australia

Wine Tasting Note: Howard Park Cabernet Sauvignon Merlot, 2004, Western Australia

Wine Tasting Note: Howard Park Cabernet Sauvignon/Merlot, 2004, Western Australia. Dripping with gorgeous ripe, peppery, scrummy fruit. Wonderful balance and youthfully delicious with smooth blackberry fruitRead More

Andrew Barrow
8 Nov
Wine Notes
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0 Comments
The Mountain Valley Range.

The Mountain Valley Range.

A range of wines, just launched, aiming to encapsulate a more international flavour and create a wine ‘brand’. I wasn’t expecting much from these to beRead More

Andrew Barrow
22 Aug
Tasting Reports, Wine Notes
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0 Comments
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