
First halt in a four day Alsace wine tour, a delightful restaurant Au Vieux Porche in the village of Eguisheim. Seeing as the restaurant manager isRead More
Like I real clot I’ve forgotten to mix in the spinach. Having just spent ten minutes washing and dry-frying it there really isn’t any excuse (IRead More
Hell, why not? A bottle of bubbly on a Monday – decadent, crazy even, but certainly fun. Excessive maybe at just under twenty quid a bottle;Read More
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