A simple mid-week pasta dish and, of course, a wine to accompany. “Drinking wine on a school night” I hear you cry. “Hell yes!” says I.Read More

To be honest a dish comprising goats cheese and baked apple would lead one to select a white wine – a South African Chenin Blanc, aRead More

Now liver is one of those dividing dishes – you either love it or can’t abide the stuff. Me? I’m firmly in the lover category. OneRead More

One of the oddest pairings I’ve sampled recently – roast lamb and late bottled port. The lamb was cooked at a very low temperature for neigh-onRead More

Wine Tasting Note: Château Laures Blanc, 2006, Entre-Deux-Mers, Bordeaux, France Available from Bordeaux-Undiscovered [more] for £6.75 (normally £9.64) The Semillon really comes though on the noseRead More

No apologies for featuring another wine from the excellent Howard Park stable; this is their old vine Cabernet Sauvignon from the Great Southern Region of WesternRead More

It was all the rage a couple of years ago for sparkling red wines to be served with Christmas dinner; no idea if you were allowedRead More

This is adapted from a Giorgio Locatelli recipe from the May 2008 issue of Delicious Magazine. The original is rather convoluted and excessive in its useRead More

A heck of a while since the last food and wine matching exercise so today a wine matched to a simple, but delicious, fish dish. TheRead More

An Italian slant I feel is in order for the next round of Combinations. This recipe is taken from a recipe book that I have hadRead More