Spittoon.biz Bookmark This page
Combinations 12: A wine for Melon, Pecorino and Culatello Anti-Pasti

Combinations 12: A wine for Melon, Pecorino and Culatello Anti-Pasti

The flavours in this anti-pasti dish attract but leave me perplexed in what wine to serve; an ideal choice of food then for the next CombinationsRead More

Combinations 10: Pak Choi with Crispy Lemon Chicken

Combinations 10: Pak Choi with Crispy Lemon Chicken

Something simple for this months little food and wine matching exercise – Pak Choi with Crispy Lemon Chicken. I am sure it is not difficult toRead More

Combinations 9: Paprika and Chorizo Baked Eggs

Combinations 9: Paprika and Chorizo Baked Eggs

For the next wine and food matching exercise an ingredient that is a little tricky to match successfully – eggs. The mouth-coating properties of egg yolksRead More

Wine With Reindeer and Kangaroo

A request – suggestions for wines to accompany Kangaroo and Reindeer. My knowledge is sadly lacking in this important culinary sphere so I called on aRead More

Combinations 8 – Wine With Lamb Stew

Combinations 8 – Wine With Lamb Stew

With the wind howling through the trees outside my window, dumping great piles of soggy if gloriously coloured leaves on the doorstep, thoughts of deeply warmingRead More

Combinations #7 – Wine with Chilli Beef Ramen

Combinations #7 – Wine with Chilli Beef Ramen

I thought a little Oriental influence would be interesting for this round of Combinations. The dish (recipe below) combines plenty of flavours – teriyaki sauce, chilli,Read More

Combinations 2: Wine to accompany an Austrian dessert.

Beau, the fancy shirted chap behind Basic Juice, is off to Austria; and by heck don’t he want everyone to know about it! Discovering an oldishRead More

Combinations 1: Wine to Accompany Mackerel.

For the opening round of Combinations the Wine and Food Matching Challenge I have selected a recipe that appeared in last weekends Times – Baked MackerelRead More

What food with Gewürztraminer?

What food with Gewürztraminer?

Gewürztraminer intrigues me. The cinnamon-spiced, lychee and honeysuckle laden wine, full-bodied and most often touched by a level of sweetness is just so distinctive and individualistic.Read More

Advert

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

16
Sep

Drink London The 100 Best Bars and Pubs

Bar Pepito, yep heard of it but never been… Vinoteca… been to all of them… Terroirs… which wine lover hasn’t been there? I’m flicking through DrinkRead More

14
Sep

Errazuriz The Blend Collection White

One of the highlights of a recent meal with Francisco Baetting of Errazuriz. He was rather proud of this (and all the wines on show toRead More

7
Sep

Hanging Wine Glasses

Could have been taken anywhere – a row of glasses ready and, no doubt, terribly willing to be used. These glasses just happen to have beenRead More

6
Sep

The Sommelier at L’Atelier de Joel Robuchon

I was in a restaurant once where, on asking the sommelier – crisply suited with a dangling, shiny, tastevin hanging around his neck – for aRead More

31
Aug

Moustachioed Wine Man

Somewhere during the visit to Pichon Longueville I spotted this sad looking chap. The drooped shoulders just add to his unhappy demeanour or maybe its theRead More

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

Top

© 2004-2014 Spittoon.biz All Rights Reserved