
The flavours in this anti-pasti dish attract but leave me perplexed in what wine to serve; an ideal choice of food then for the next CombinationsRead More
Something simple for this months little food and wine matching exercise – Pak Choi with Crispy Lemon Chicken. I am sure it is not difficult toRead More
For the next wine and food matching exercise an ingredient that is a little tricky to match successfully – eggs. The mouth-coating properties of egg yolksRead More
A request – suggestions for wines to accompany Kangaroo and Reindeer. My knowledge is sadly lacking in this important culinary sphere so I called on aRead More
With the wind howling through the trees outside my window, dumping great piles of soggy if gloriously coloured leaves on the doorstep, thoughts of deeply warmingRead More
I thought a little Oriental influence would be interesting for this round of Combinations. The dish (recipe below) combines plenty of flavours – teriyaki sauce, chilli,Read More
Beau, the fancy shirted chap behind Basic Juice, is off to Austria; and by heck don’t he want everyone to know about it! Discovering an oldishRead More
For the opening round of Combinations the Wine and Food Matching Challenge I have selected a recipe that appeared in last weekends Times – Baked MackerelRead More
Gewürztraminer intrigues me. The cinnamon-spiced, lychee and honeysuckle laden wine, full-bodied and most often touched by a level of sweetness is just so distinctive and individualistic.Read More
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