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Bisol’s Gustovino

Bisol’s Gustovino

Has it really been four years since that exceptional helicopter ride over the Italian Prosecco vineyards and Bisol’s winery? A return visit, via the islands ofRead More

Cordon Rouge and Patrick Jouin

Cordon Rouge and Patrick Jouin

Tastes change as you age. I’ve long held a dislike of mushy peas, parsnips and champagne for example. Bubbles in drinks leads to an expectation ofRead More

Andrew Barrow
28 Mar
Griffith Park Sparkling Wines

Griffith Park Sparkling Wines

The press release was a little gushing in its praise – comparing the £6.99 Griffith Park Rosé with other International Wine Challenge winning wines (such asRead More

Bisol Prosecco and Cichetti (canapés)

Bisol Prosecco and Cichetti (canapés)

The only thing I really wanted after a full days tasting at the London International Wine Fair was some food; the invite to a Bisol andRead More

Prosecco – Two New Versions (Brown Brothers and Bisol)

Prosecco – Two New Versions (Brown Brothers and Bisol)

We all know Brown Brothers as Australian pioneers of the unusual grape variety – amongst the usual shelves of Chardonnay, Shiraz and Cabernet you’ll find moreRead More

Brief Notes from a Tasting: Boschendal, Stellenbosch

Brief Notes from a Tasting: Boschendal, Stellenbosch

Under the branches of an old, old oak tree a marvellous romp through a range of Boschendal wines. Hosted by Lizelle Gerber, Head White Wine Maker,Read More

Brief Notes from a Jeroboams Tasting

Brief Notes from a Jeroboams Tasting

Jeroboams is one of those little merchants that makes the UK wine scene so unique and dynamic – an independent, thriving, individual company. More than aRead More

La Chamiza Extra Brut, NV, Mendoza, Argentina

La Chamiza Extra Brut, NV, Mendoza, Argentina

A Twtitter shout-out from KRacen asked for ‘something to drink by the side of the pool’. My response? “Something sparkling and frivolous’. Hot weather, an invitingRead More

Sparkling Shiraz and Food

Sparkling Shiraz and Food

It was all the rage a couple of years ago for sparkling red wines to be served with Christmas dinner; no idea if you were allowedRead More

A Wine For Ouefs Hollique

A Wine For Ouefs Hollique

The recipe, a breakfast type dish of smoked salmon served on a toasted muffin with a poached egg, fresh spinach and hollandaise sauce, was sent toRead More

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Recent Posts

14
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Errazuriz The Blend Collection White

One of the highlights of a recent meal with Francisco Baetting of Errazuriz. He was rather proud of this (and all the wines on show toRead More

7
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Hanging Wine Glasses

Could have been taken anywhere – a row of glasses ready and, no doubt, terribly willing to be used. These glasses just happen to have beenRead More

6
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The Sommelier at L’Atelier de Joel Robuchon

I was in a restaurant once where, on asking the sommelier – crisply suited with a dangling, shiny, tastevin hanging around his neck – for aRead More

31
Aug

Moustachioed Wine Man

Somewhere during the visit to Pichon Longueville I spotted this sad looking chap. The drooped shoulders just add to his unhappy demeanour or maybe its theRead More

27
Aug

A Wine For Your Burger

Today is National Burger Day. I am sure Burger King and the ol’ golden triangle guys are loving it. But something a little more classy andRead More

26
Aug

Video: Tanqueray No. Ten Silver Martini Cocktail

This month Tanqueray No. TEN celebrated at WORLD CLASS, the annual search for the globe’s best bartenders, hosted in the heart of London at 33 FitzroyRead More

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