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Bisol’s Gustovino

Bisol’s Gustovino

Has it really been four years since that exceptional helicopter ride over the Italian Prosecco vineyards and Bisol’s winery? A return visit, via the islands ofRead More

Cordon Rouge and Patrick Jouin

Cordon Rouge and Patrick Jouin

Tastes change as you age. I’ve long held a dislike of mushy peas, parsnips and champagne for example. Bubbles in drinks leads to an expectation ofRead More

Andrew Barrow
28 Mar
Griffith Park Sparkling Wines

Griffith Park Sparkling Wines

The press release was a little gushing in its praise – comparing the £6.99 Griffith Park Rosé with other International Wine Challenge winning wines (such asRead More

Bisol Prosecco and Cichetti (canapés)

Bisol Prosecco and Cichetti (canapés)

The only thing I really wanted after a full days tasting at the London International Wine Fair was some food; the invite to a Bisol andRead More

Prosecco – Two New Versions (Brown Brothers and Bisol)

Prosecco – Two New Versions (Brown Brothers and Bisol)

We all know Brown Brothers as Australian pioneers of the unusual grape variety – amongst the usual shelves of Chardonnay, Shiraz and Cabernet you’ll find moreRead More

Brief Notes from a Tasting: Boschendal, Stellenbosch

Brief Notes from a Tasting: Boschendal, Stellenbosch

Under the branches of an old, old oak tree a marvellous romp through a range of Boschendal wines. Hosted by Lizelle Gerber, Head White Wine Maker,Read More

Brief Notes from a Jeroboams Tasting

Brief Notes from a Jeroboams Tasting

Jeroboams is one of those little merchants that makes the UK wine scene so unique and dynamic – an independent, thriving, individual company. More than aRead More

La Chamiza Extra Brut, NV, Mendoza, Argentina

La Chamiza Extra Brut, NV, Mendoza, Argentina

A Twtitter shout-out from KRacen asked for ‘something to drink by the side of the pool’. My response? “Something sparkling and frivolous’. Hot weather, an invitingRead More

Sparkling Shiraz and Food

Sparkling Shiraz and Food

It was all the rage a couple of years ago for sparkling red wines to be served with Christmas dinner; no idea if you were allowedRead More

A Wine For Ouefs Hollique

A Wine For Ouefs Hollique

The recipe, a breakfast type dish of smoked salmon served on a toasted muffin with a poached egg, fresh spinach and hollandaise sauce, was sent toRead More

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Recent Posts

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

24
Jul

Visiting a Port House: Ramos Pinto

Just behind the lower end of the cable car ride in Vila Nova de Gaia stands a proud, mustard coloured building. This is the lodge forRead More

20
Jul

The Vista Lounge Citrus Garden at the Trafalgar

A London pop-up bar, right in the very centre of town, with one of the most superb views across the skyline. Welcome to the Vista LoungeRead More

20
Jul

Stainless Steel Tanks at Chateau La Dominique Bordeaux

For this weeks Sunday Wine Shot more stainless steel tanks! Hoop-d-dah. This rather grainy shot was taken in the cellars of Chateau La Dominique in Bordeaux.Read More

18
Jul

Quinta do Portal Douro Portugal

On the flight home from Oporto, while waiting with increasing excitement the imminent arrival of the in-flight sandwich, I flicked through the TAP magazine. I hadRead More

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