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Bisol’s Gustovino

Bisol’s Gustovino

Has it really been four years since that exceptional helicopter ride over the Italian Prosecco vineyards and Bisol’s winery? A return visit, via the islands ofRead More

Cordon Rouge and Patrick Jouin

Cordon Rouge and Patrick Jouin

Tastes change as you age. I’ve long held a dislike of mushy peas, parsnips and champagne for example. Bubbles in drinks leads to an expectation ofRead More

Andrew Barrow
28 Mar
Griffith Park Sparkling Wines

Griffith Park Sparkling Wines

The press release was a little gushing in its praise – comparing the £6.99 Griffith Park Rosé with other International Wine Challenge winning wines (such asRead More

Bisol Prosecco and Cichetti (canapés)

Bisol Prosecco and Cichetti (canapés)

The only thing I really wanted after a full days tasting at the London International Wine Fair was some food; the invite to a Bisol andRead More

Prosecco – Two New Versions (Brown Brothers and Bisol)

Prosecco – Two New Versions (Brown Brothers and Bisol)

We all know Brown Brothers as Australian pioneers of the unusual grape variety – amongst the usual shelves of Chardonnay, Shiraz and Cabernet you’ll find moreRead More

Brief Notes from a Tasting: Boschendal, Stellenbosch

Brief Notes from a Tasting: Boschendal, Stellenbosch

Under the branches of an old, old oak tree a marvellous romp through a range of Boschendal wines. Hosted by Lizelle Gerber, Head White Wine Maker,Read More

Brief Notes from a Jeroboams Tasting

Brief Notes from a Jeroboams Tasting

Jeroboams is one of those little merchants that makes the UK wine scene so unique and dynamic – an independent, thriving, individual company. More than aRead More

La Chamiza Extra Brut, NV, Mendoza, Argentina

La Chamiza Extra Brut, NV, Mendoza, Argentina

A Twtitter shout-out from KRacen asked for ‘something to drink by the side of the pool’. My response? “Something sparkling and frivolous’. Hot weather, an invitingRead More

Sparkling Shiraz and Food

Sparkling Shiraz and Food

It was all the rage a couple of years ago for sparkling red wines to be served with Christmas dinner; no idea if you were allowedRead More

A Wine For Ouefs Hollique

A Wine For Ouefs Hollique

The recipe, a breakfast type dish of smoked salmon served on a toasted muffin with a poached egg, fresh spinach and hollandaise sauce, was sent toRead More

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Recent Posts

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

3
Aug

Bacchus Haut Sarpe Style

Bacchus, here resplendent with bulbous red nose and bushy red beard, as painted on the side of a wine barrel. Chateau Haut Sarpe, deep in theRead More

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

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