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Prosecco and Food

Prosecco and Food

Now of course you don’t have Michelin starred food at home – or maybe you do and it’s just me that has to slum it –Read More

Champagne Food Pairings: Champagne and Caviar

It is not every day that you have the opportunity to sample the likes of Cristal, Dom Pérignon and Krug side-by-side with Caviar (and at £180Read More

A Wine For Crispy Lemon Chicken

A Wine For Crispy Lemon Chicken

Alex over at Eating Leeds selected a rather tasty sounding New Zealand Sauvignon Blanc to accompany the food for this round of Combinations. It is roundRead More

Visiting Bisol and Prosecco.

Visiting Bisol and Prosecco.

Plenty of correspondence regarding my Italian trip – sorry for the lack of specific location details. Prosecco is a small wine region directly north of Venice.Read More

More from the helicopter.

More from the helicopter.

Three more images from my Bisol sponsored Italian trip. More info here and details of the wines. More images of vineyards and the trip in generalRead More

Bisol Prosecco

Bisol Prosecco

It is a dramatic landscape – an east-west running series of craggy hills, where grape growing is impossible thick forests smother the steep hillsides. Better appreciatedRead More

Helicopter Over Prosecco

Helicopter Over Prosecco

Been to Italy; hence the lack of posts over the last couple of days. Plenty of info and loads more images on the trip to come,Read More

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Recent Posts

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

3
Aug

Bacchus Haut Sarpe Style

Bacchus, here resplendent with bulbous red nose and bushy red beard, as painted on the side of a wine barrel. Chateau Haut Sarpe, deep in theRead More

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

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