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Parducci Deep Roots

Parducci Deep Roots

They’ve won an award you know; one celebrating their status as the “Greenest Winery in the US”. Dunno who decided this or who handed over theRead More

Bibendum Wine Sale

Bibendum Wine Sale

Bibendum Wine sale starts today and runs until the 14th February. They are to offer over 250 wines with 50% off the original price. For theRead More

I Have Zinned Day – Bonterra Vineyards Zinfandel, 2007, Mendocino, California

I Have Zinned Day – Bonterra Vineyards Zinfandel, 2007, Mendocino, California

Zinfandel – an absolute age since I’ve slurped on one. Hardly needing an excuse of course but this months Wine Blogging Wednesday has the mighty redRead More

Wine and Food Matching – Ideas From A Recent Tasting

Wine and Food Matching – Ideas From A Recent Tasting

Given the synergy between food and wine I have long wondered at the lack of ‘combinations’ at tastings. While the industry thrives on gourmet meals (toRead More

Wine Tasting Note: Tusk ‘n Red, 2004, Mendocino County, California

Wine Tasting Note: Tusk ‘n Red, 2004, Mendocino County, California

Wine Tasting Note: Tusk ‘n Red, 2004, Mendocino County, CaliforniaAvailable from Waitrose for £9.99 What this wine has with Italy is anyones guess. This blend isRead More

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Recent Posts

10
Aug

Winery Outbuilding Chateau Mauvesin-Barton

A photo taken in Bordeaux for this weeks Sunday Wine Shot – rather apt as the group who went on the trip are meeting for aRead More

7
Aug

Cocktails at Scarfes

I have to say I do love this bar. The plush, slightly eclectic décor had me as I walked through the door, while the cocktails wereRead More

5
Aug

Charles Metcalfe’s Top Tips On Wines For Summer Pairings

Charles Metcalfe was at the Foodies Festival in Bristol this summer. He hosted food and wine pairing sessions in the marquees set up on site. WeRead More

3
Aug

Bacchus Haut Sarpe Style

Bacchus, here resplendent with bulbous red nose and bushy red beard, as painted on the side of a wine barrel. Chateau Haut Sarpe, deep in theRead More

28
Jul

Petit Comptoir Francais

I cooked a guinea fowl the other week. Stuffed to the rafters with cured ham, walnuts, raisins and parsley. It was so stuffed in fact thatRead More

27
Jul

The Ceiling At Max Bordeaux

You can drink – or rather sip, seeing the prices – some of the most luxurious of wines in Max Bordeaux. They had Chateau Haut-Brion 2007Read More

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