One out of three bottles of Sherry consumed in the world are sold in the United Kingdom, the largest market outside of Spain.
“The book acts as a tour guide to its readers taking them on a trip into the heart of Jerez and its 3,000 year old origins, up until the time Jerez ‘discovered’ America evolving into the Sherry we know and drink today. Newcomers will also benefit from the books explanation of the unique ways in which Sherry is made, screening the journey that the wine takes from vineyard to bottle, showcasing all varieties, presented one by one, from palest to darkest, driest to sweetest. The book demonstrates that there is a Sherry for every occasion, every taste and every drinker!
Top sherry ‘Maestros’ share their winemaking secrets and experiences, direct from the bodega. Other top specialists from the gastronomy, cultural, historical and oenological fields also contribute to the book, enabling readers to engage with the beauty of Jerez, giving an introduction to its people, customs and innovative architecture. Combined with beautiful imagery, the book shows off the new found vitality and glamour within today’s Jerez at the same time as staying grounded in its tradition.”
The Big Book Of Sherry is priced at £30 and is available only from Witham Wines.