Unlike many styles of wine, fino is best enjoyed as young as possible, and is always best kept in the fridge, not at the back of the drinks cupboard! Fino is particularly delicate and, once opened, is especially susceptible to the air. That’s why fino comes with a recommendation to drink soon after opening. And now, you’ll only ever drink Tio Pepe Fino as fresh as it can be thanks to Tio Pepe’s advice to open within a year of bottling.”
“Tio Pepe’s crisp, dry, savoury character is deliciously more-ish and works well with savoury nibbles, preparing your palate for the meal ahead. Opt for a glass of chilled, fresh fino with some savoury snacks such as salted almonds, sea salt crisps or tapas before dinner. You’ll find the freshness of Tio Pepe complements savoury, salty flavours.”
You may ask why no one has thought of adding a bottling date to the back of their sherry bottles before? Tio Pepe – the latest in the regular Sunday Wine Snapshots series highlighting photographs with a wine related theme, whether bottles, glasses, vineyards or the back scenes of wineries.
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