Ignoring the wines from the Saturday Bloggermeet
(Spanish Wine and Food
; tasting notes to come) I have sampled, nay, drunk two disappointing wines over the last few days. Two Chardonnays. First up one from Argentina – lightly oaked and pleasantly buttery, the second unoaked from an obscure region of France. With a nod to those who like to fathom my ‘tastes’ I disliked both.
Doña Paula Chardonnay
Wine Tasting Note: Doña Paula Estate Chardonnay
, 2003, Lujan de Cuyo, Argentina.
So what’s wrong with this? Dull. That’s what. It comes with classy enough packaging, boasts of 14.5% alcohol and has more than a waft of oak. But it could have been from anywhere – perfectly drinkable, tropical fruits nuzzled up to the oak. Textured and full. But dull. Could have been from anywhere and frankly for eight quid I like, in fact demand, a little excitement in my bottle. I found it in the far corner of my local Oddbins, the shelves where ‘limited parcels’ and sundry ‘specials’ lay. I didn’t find it special at all. Drinkable? Indeed, but who cares? Alcohol 14.5%.Scribblings Rating – 80/100
Jean-Marc Brocard Chardonnay
Wine Tasting Note: Jean-Marc Brocard Chardonnay
, 2004, Vin de Pays des Coteaux de Tannay, France.Waitrose
On the interest scale this ranks highly – VdP des Coteaux de Tannay, according to the Waitrose website this VdP lies within Burgundy, while my Hachette Guide to French Wines clearly places the region in the Loire; admittedly it is the far east of the Loire, just a corks-throw short of Burgundy proper. A Chablis-styled Chardonnay, unoaked. But it has a funny smell. So odd I thought the glass was dirty. Sadly it tastes like it smells. Crisp acidity, minerally texture and a straw-unripened peaches flavour. Herby. It may go well with fish, steamed with plenty of herbs, seafood too. By itself it was difficult and ‘tight’. There is Leek and Chicken risotto tonight (left-overs night) for which this was purchased as an accompaniment; I shall have to add plenty of herbs. Alcohol 12.5%.Scribblings Rating – 84/100
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