As the new Chief Winemaker at Jacob’s Creek, Bernard Hickin is at the forefront of Australian winemaking. Supervising the process from vineyard to bottle – he’s one of the world’s most knowledgable winemakers and if you’re in need of wine advice – he’s certainly the man to listen to.
The sun, the soil and even the winds all affect how a wine will taste with some vines growing more successfully in certain areas than others. This regionality is currently a hot topic in the Australian wine industry.
February 6, 2011