Yesterday morning I was tramping around a field in the Medoc, it was bloody freezing; beautiful day but a bone-numbing wind keeping temperatures well below freezing. While I was tucking into a fresh, buttery croissant this chap and his small team were already hard at it in the
Chateau Preuillac vineyard – at this time of year removing stems and clipping excess buds ready for next years spurt into growth is the time intensive task in all vineyards.

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