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As a prelude to World Curry Week, wine expert Charles Metcalfe will be online on Monday October 3rd for a live discussion. Charles will be chatting about the art of matching wines with Indian cuisine - something we'll all appreciate I'm sure. The event is sponsored by Alsace Wines so expect these gorgous wines to feature heavily.

"Purity of fruit, good acidity and low levels of tannin mean that the aromatic wines from Alsace complement perfectly the wonderful variety of flavours of Indian cuisine. From a light and supple Pinot Blanc to a soft, full Pinot Gris, a bone-dry, but elegantly fruity Riesling to a full-flavoured Gewurztraminer, there's sure to be something to suit your favourite dish."

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Posted on September 29, 2005 1:23 PM •

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