What Food With A Gewürztraminer? Add/Read Comments
Snooth Wine Search:
Ruling out Gewurz with Chinese or Thai dishes (a combination I've never found remotely enjoyable) a recipe sent with a bottle of Espiritu de Chile Gewürztraminer sounded at once interesting, autumnal and tasty.
The wine itself is not hugely expensive (around a fiver) but works well as a mid-week slurp and did work deliciously well with the food - a Thai-Spiced Chicken Salad.
Wine Tasting Note: Espiritu de Chile Gewürztraminer, 2007, Central Valley, Chile.
Price: £4.99 [More: Adegga / Snooth]
A pleasant nose - hints of violets, limes and roses with similar flavours on the palate only more focused and noticeable. Hints of sweetness balance the wine but this is not a full in-yer-face Gewurz some can verge on the soapy, almost violent in intensity and spicy sweetness. This does have a little of the rose and ginger coupled with a suspicion of strawberries but, as expected for a humbly priced wine, is quite gentle and more subtle.
With the food: Despite the generous dollop of Thai Chili Paste the salad is not overly spicy (in the heat-hot spectrum) it still has a decent level of background heat but not enough to dampen the taste buds and, in turn, ruin the wine. Pear and apple flavours appear in the wine leading to the question should the dish have a little sliced pear added for additional autumnal flavours (not terribly Thai I suppose. Mind you is Savoy cabbage?)
[ out of 5] Scribblings Rating - 86/100
Duck pâté and Foie Gras (although I find this too rich a combination, especially if the wine is of the sweeter style) do work well with Gewurztraminer.