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Whiskipedia.org

With a name like Whiskipedia it can only be one thing - a wiki about whiskey and whisky. Like its namesake Wikipedia, it is hoped that user contributions will keep the site's content in a constant flow of development.

Overseaing it all is administrator Ian Buxton of The Whisky Channel. The inital content is derived from the book Whisky: A Book of Words and the subsequent paperback edition The A - Z of Whisky of which a fully revised edition will be published sometime in 2008.

However comprehensive this initial coverage it can never be totally complete and some entries require revision. THIS IS WHERE YOU COME IN! The site is arranged in classic 'wiki' format, which means you can add new articles and edit existing entries. Please feel free to do so, bearing in mind some commonsense rules for behaviour:

1. Please log in and identify yourself. Attributed entries carry greater authority. If you want to post it you should be prepared to put your real name to it!

2. Please respect the opinions and views of other users and do onto others as you would be done by. It's a community - be nice.

3. Distillers/Brand Owners: By all means post an entry on your brand/distillery/key personnel, but confine yourself to matters of fact and historical record. 'Flogs' and blatant puffs will be removed and, if you keep doing it, you'll be blocked! Kindly don't pretend to be a consumer - we've seen that trick before.

4. The site administrator's decisions are final. They may also be arbitary, inconsistent, capricious and downright wilful. Get over it.

In the words of Austin Powers "Oh, behave." Enjoy the site. Have fun.

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