Willunga Creek Black Duck Cabernet-Merlot, 2005, McLaren Vale, Australia Add/Read Comments
Snooth Wine Search:
The tasting note: vibrant blackberries on the nose with slithers mirrored on the palate but coupled with spice and something plummy. Here and here a hint of dark chocolate too. It is not your lightly sweet, easy-drinking Aussie blend - it has much needed complexity and a more sophisticated mouth-feel. Good length too. Alcohol 14.5%.
[ out of 5] Scribblings Rating - 90/100
The Cabernet/Merlot is a great quaffer with barbecued meat excellent with confit (twice cooked) duck, Asian style (star anise orange peel and sake in the brew). We actually had the duck recipe in our restaurant which was called Black Satin Duck, we matched it to the Merlot and Cab/Merlot. Duck and Merlot or Cab/Merlot is an excellent duo.
The Willunga Creek Winemaker.