Email Updates & Site Feeds





All Entries

Tasting Notes Only

Advert



latest on flickr

Photograph Showcase - © images by Andrew Barrow

Recent Posts

Categories

Latest Comments

A Wine For Scotch Woodcock (4)
Andrew wrote: I don't usually do anchovies for the very same reason b... [read more]

Rudesheimer Berg Rottland Riesling Spatlese, 2002, Rheingau, Germany (4)
Andrew wrote: Sometimes one has to make a point; especially when they... [read more]

Sparkling Shiraz and Food (6)
zowoco wrote: Do you know, I have never drunk a sparkling red! Seems ... [read more]

Château Tonnelles, 2004, Fronsac, France (3)
michael Bowditch wrote: I agree the wines from Fronsac are fab. If you are trav... [read more]

Matching Food And Wine - Tomato Tarts
Creative Commons License
This weblog is licensed under a Creative Commons License.

Wine Book Club 2 - Noble Rot: A Bordeaux Wine Revolution  Add/Read Comments



Related Posts:

Related:

noble rot by william echikson Following the round-up of reviews by David McDuff for the first Wine Book Club (Vino Italiano The Regional Wines of Italy), Tim over at WineCast has selected the book for round two.

Head on over to Amazon.co.uk for a copy of Noble Rot: A Bordeaux Wine Revolution by William Echikson; the paperback is just £7.75.

I selected this book because it gives the back story of what is wrong and right in Bordeaux in an engaging and very readable style. Also, since it's been out for a few years, it's very reasonably priced used and available at many libraries."

You should aim to read the book by the 29th April and either post a review on your blog/site or you can you can sign up at the new Wine Book Club blog and post there.

Add or Read Comments ADD A COMMENT (0)
Previous Post: Bellingham The Maverick Winemaker Chenin Blanc, 2007, Coastal Region, South Africa Next Post: A Wine for Spring Lamb
This entry Wine Book Club 2 - Noble Rot: A Bordeaux Wine Revolution is under Books



Add a comment

Comments are moderated and will take awhile before appearing under the entry. Thanks for taking the time to comment...