Email Updates & Site Feeds





All Entries

Tasting Notes Only

Advert



latest on flickr

Photograph Showcase - © images by Andrew Barrow

Recent Posts

Categories

Latest Comments

How To Photograph Wine Bottles - 10 tips (7)
Andrew wrote: Ummm, natural light is the way to go. Is the light abov... [read more]

Tariquet L'Apéritif (2)
Dylan wrote: What would or did you use as the small food pairing to ... [read more]

Brief Notes from the Top 100 Vins de Pays 2008 (1)
Dylan wrote: Thanks for the tasting notes. I appreciate it when I ca... [read more]

Short films on French and Hungarian Vineyards and Wineries (2)
Dylan wrote: This looks like it will be a really beautiful project. ... [read more]

A guide to matching cheese and wine
Creative Commons License
This weblog is licensed under a Creative Commons License.

Wine Tasting Note: Dioniso Ruiz Ijalba, 2002, Rioja, Spain.  Add/Read Comments



Related Posts:

Related:

Snooth Wine Search:

One of the more interesting wines available in the Rioja In Retail tasting. Not only is it made from organically grown grapes and comes from a very rare variety, it also tastes rather lovely; which is always a boon in a wine.

Wine Tasting Note: Dioniso Ruiz Ijalba, 2002, Rioja, Spain.
Available from Vintage Roots for £13.95.
This is made from Maturana Tinta, a native grape, rescued from oblivion by the estate. Only 20 vines remain according to the bottle label. The wine is delightful with an intense aroma of spicy red fruits. The palate has a complex array of flavours - chocolate and plums mainly with a delicious balsamic sweetness. Perhaps lacking a tad in the mid-palate (nothing a spot of food wouldn't negate) this comes in with 13.5% alcohol.
Scribblings Rating - 92/100

Add or Read Comments ADD A COMMENT (0)
Previous Post: Celebrities Wine Next Post: Wines from Matetic Vineyards, Chile.
This entry Wine Tasting Note: Dioniso Ruiz Ijalba, 2002, Rioja, Spain. is under Wine Tasting Notes



Add a comment

Comments are moderated and will take awhile before appearing under the entry. Thanks for taking the time to comment...