Spittoon.biz Bookmark This page
Howard Park Cabernet Sauvignon Merlot 2004

Red WineWine Tasting Note: Howard Park Cabernet Sauvignon/Merlot, 2004, Western Australia.
Dripping with gorgeous ripe, peppery, scrummy fruit. Wonderful balance and youthfully delicious with smooth blackberry fruit in abundance, smooth, perfectly balanced and beautifully crafted. I rather like it.
Alcohol 13.5%.
Enthusiastic hyperbole aside it is a lovely wine. Still youthful but drinking beautifully. Price? Around £25 I believe.
Scribblings Rating – 94/100 [4.25 out of 5]

This wine was made from low yielding old vine Cabernet Sauvignon and Merlot grapes grown in the Great Southern and Margaret River from the outstanding 2004 vintage. It was fermented in small open topped stainless steel tanks. Twice daily aerative pumpovers aided the developement of mature tannin. The wine was matured in 100% new French oak barriques for 20 months producing a wine with the textural complexity that will reward cellaring.”

Despite the indications in the photograph you don’t actually require a corkscrew. This wine is sealed with a screwcap.

Leave a Comment »




Advert

Recent Posts

19
May

Orange Wine in the Vineyard

I’ve abandoned the usual Sunday morning croissant and a listen to the Archers omnibus today. Instead I’m heading to that London and the RAW Fair (openRead More

13
May

Wine Tasting Slovenian Style

The wines of Miha Batic a natural wine producer in Slovenia; photos and tasting notes taken while sampling the wines in the vineyard.

12
May

Tuscan Vineyard

Two European trips in quick succession – Slovenia followed by Tuscany. Never been to either before. Both were rapidly-scheduled press trips but they did yield quiteRead More

8
May

Wine Tasting Tuscan Style

Opening with the ‘basic’ wines he was almost apologetic at their simplicity. Personally I found them a delight; no idea of price at the time (the top of the range comes in at a very reasonable €20 cellar door) but to a bottle these ‘lesser’ wines were lovely, offering a balanced richness, a true regional acidic streak in the RI.VA.LE Chianti and a touch riper, softer palate to the Vino Nobile di Montepulciano.

5
May

Nino Franco Cartizze Prosecco

Having a hearty penchant for such desserts rather surprised I haven’t attempted to make a Torta Della Nonna myself. It’s a traditional Tuscan dessert that combinesRead More

3
May

A Raw Taster – Sampling Natural Wines in Slovenia

This little place, the Slovenian equivalent of neighbouring Italy’s Agriturismo, has the most stunning view. Just below the veranda vines hug the hillside. Across the valleyRead More

Top

© 2004-2013 Spittoon.biz All Rights Reserved